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Asian cuisine - Wikipedia


Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast ... Curry is a common dish in southern, western and southeastern Asia, however it is not as common in ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...


The traditional emphasis in this region is on aromatic and lightly-prepared ... The wok is the most important piece of cooking equipment in southeast Asia and China. Because traditional Asian households did not have resources to make or buy ...

Is "Southeast Asian Cuisine" Possible? - Viet World Kitchen


Feb 24, 2009 ... Restaurants said to be specializing in SE Asian food often may have a ... Being Chinese we would know that Chinese regional cuisines are ... My gut feeling is Vietnamese may think Cambodian cuisine is probably not too ...

Introduction to Southeast Asia | Center for Global Education | Asia ...


Southeast Asia is a geographically diverse region with equally diverse ... between Malaysia and Indonesia—do not reflect logical cultural divisions. ... a long dry season, the fruit of the lontar palm was a staple food; in other areas, it was sago.

Basic Foods in Southeast Asia : Recipes and Cooking : Food Network


Learn about Basic Foods in Southeast Asia from Food Network. ... A great way to explore the regional cuisines of Southeast Asia starts with the basics — the ...

Regional Asian Cuisines and their Characteristics - TigerChef


Understanding the regional differences can help you decide which type of Asian ... Then, Southeast Asian cuisine, which includes Thai, Vietnamese and ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction


It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. ... Non- Chinese eating Chinese cuisine will note that a large number of vegetable dishes  ...

10 Vegan Foods Not To Miss in Southeast Asia - The Nomadic Vegan


Mar 3, 2016 ... A few weeks ago, I wrote a guest post over on Vegan Food Quest highlighting a vegan dish from each of the 20 regions of Italy. If you haven't ...

Indian cuisine - New World Encyclopedia


Apr 10, 2014 ... The cuisine of each geographical region includes a wide assortment of dishes and .... Traditional Bengali cuisine is not too spicy, and not too faint. .... Indian cuisine is popular in South East Asia because of its strong historical ...

Southeast Asia – Travel guide at Wikivoyage


Southeast Asia is a group of diverse states between the Indian Ocean and the ... The region includes the most populous Muslim country in the world, very ... rich culture, gorgeous beaches, wonderful food and last but not least, low prices.

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Southeast Asian Food and Culture - Northern Illinois University


Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture ... The staple food throughout the region is rice, which has been ... The influence of Western cultures is found not only in the use of tables and chairs in many modern.

The History & Evolution of Asian Cuisine | Asian Recipes


The rulers need professional cooks, not only because they are too important to ... Curries are very important to the cuisines of the South East and SouthWest, less ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

8 Southeast Asian Dishes You Need to Know - Zagat


Aug 26, 2013 ... Across the country, the best chefs are diving ever deeper into their obsession with hyper-regional Asian foods. They're going beyond the ...