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en.wikipedia.org/wiki/European_cuisine

European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern ... which derive substantial influence from European settlers in those regions.

en.wikipedia.org/wiki/List_of_European_cuisines

Greek Cypriot cuisine is another regional Greek cuisine along ... Most of the dishes are simple to prepare and not ...

en.wikipedia.org/wiki/Regional_cuisines_of_medieval_Europe

The regional cuisines of medieval Europe were the results of differences in climate, seasonal ... In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap .... While traditional British cooking today is not regarded with high esteem internationally, the Medieval ...

www.mytravelaffairs.com/southern-europe-food

Jun 27, 2014 ... I personally think that Spain has the best food in whole Europe, it is not only healthy but each regions has its specialities, ways of serving, it is ...

www.diet.com/g/southern-europeans-diet-of

The diet of southern Europeans differs from that of northern and eastern Europeans mainly due to the regions that influenced it. ... Muslim culture also played a role in the food traditions of southern Europe. ... Southern Europeans have not abandoned their traditional foods; rather, they have added hamburgers and fries to ...

tableagent.com/article/an-introduction-to-mediterranean-cuisine

The Mediterranean: A Geographic Region, a Climate, and a Cuisine. Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ... three culinary regions: Eastern Mediterranean, Southern Europe, and North Africa.

citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.628.5366&rep=rep1&type=pdf

methods of traditional foods are part of the folklore of a country or a region. Unfortunately ... However, defining traditional foods is not as easy as it might be presumed. .... way to Europe from South America in the 16th century, started to spread.

saylordotorg.github.io/text_world-regional-geography-people-places-and-globalization/s05-04-regions-of-western-europe.html

The cuisine of the region is not noted for being spicy. Northern .... Rural-to-urban shift in southern Europe has not been as strong as that of Western Europe.

www.thespruce.com/about-spain-and-its-cuisines-3083059

Nov 13, 2016 ... Read a bit about Spain's food and the six culinary regions. ... Spain is located on the Iberian Peninsula in Western Europe, south of France. ... Not many people realize it, but Spain is the most mountainous country in Europe ...