St. Louis cuisine, the food culture of the Greater St. Louis area, has a long history and broad ... supposedly originated with numerous meat-packing plants located in the region in the mid twentieth century. ... Missouri portal ... Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Mar 11, 2015 ... St. Louis cuisine, the food culture of the St. Louis, Missouri area, has a rich history and ... some of the best Italian food in the country, in a region known as The Hill. ... I'm not making that up, by the way; that's the official story!
Mar 3, 2017 ... If you're visiting St. Louis for the first time, you may be surprised to learn that not only does the Gateway City have its own...
TUMS® antacid (OK not technically a food) invented 1928 by pharmacist Jim Howe. St. Louis 1904 Worlds Fair introduction to the people who flocked there.
May 2, 2016 ... Here in St. Louis, we take our food seriously. ... but we can't help but brag about these St. Louis signature foods. ... Warning: Not for the faint of stomach! ... Explore St. Louis; 701 Convention Plaza, Suite 300; St. Louis, MO ...
Mar 25, 2015 ... An exploration of 5 foods most common in St. Louis and where to find ... thin as a St.Louis style because typically yeast is not used in the dough.
Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but ... Where it's from: St. Louis, MO What it is: A processed cheese made of ...
Feb 28, 2012 ... It's easily one of the region's best dishes—and at 1,200 years old, it's the ... Granted, you'll pay more, and—topped with cabbage—they're not your ..... When farm-raised Missouri trout receives pride of place on menus where ...
First and foremost, the Saint Louis Regional Food Study would not have been possible without Megan Brock, Sally Rausch, and Sarah Saunders who were part ...
Here's a bucket list of definitive dishes that flavor life in the Midwest, from juneberry pie to toasted ravioli.