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St. Louis cuisine

en.wikipedia.org/wiki/St._Louis_cuisine

St. Louis cuisine, the food culture of the Greater St. Louis area, has a long history and broad ... One food that originated in the St. Louis region of The Hill is toasted ravioli, which is a raviol...

Foods of Saint Louis MO - St. Louis MO places to see

stlplaces.com/stl_foods/

Foods of St. Louis MO. ... TUMS<sup>®</sup> antacid (OK not technically a food) invented 1928 by pharmacist Jim Howe. St. Louis 1904 Worlds Fair introduction to the ...

Missouri's Terroir d'Exception - Missouri Regional Cuisines & the ...

www.missouriwinecountry.com/articles/regions/appellation.php

Elizabeth Barham believes it's time that Missouri's winemakers and small ... the value of terroir and the worth of the not-so-humble vigneron who tends the vines. .... he calls "our backyard," the Mississippi River Hills region itself and St. Louis.

The "St. Louis Cuisine" Wikipedia Page is Goddamned Hilarious

kitchenette.jezebel.com/the-st-louis-cuisine-wikipedia-page-is-goddamned-hil-1690071082

Mar 11, 2015 ... St. Louis cuisine, the food culture of the St. Louis, Missouri area, has a rich history and ... some of the best Italian food in the country, in a region known as The Hill. ... I'm not making that up, by the way; that's the official story!

The 50 Best Dishes in St. Louis - St. Louis Magazine

www.stlmag.com/The-50-Best-Dishes-in-St-Louis/

Feb 28, 2012 ... It's easily one of the region's best dishes—and at 1,200 years old, it's the ... Granted, you'll pay more, and—topped with cabbage—they're not your ..... When farm-raised Missouri trout receives pride of place on menus where ...

Best Restaurants in St. Louis, MO - Sally's Place

www.sallybernstein.com/food/dining_directory/north_america/st_louis.htm

There are some food oddities particular to St. Louis, and they're worth ... have a truly specific style (St. Louis style ribs is a butcher's cut, not a cooking technique), ... This small bakery in Edwardsvile, Ill., offers some of the St. Louis region's best  ...

The Saint Louis Regional Food Study - Missouri Coalition for the ...

moenvironment.org/17-food-and-farm/185-food-study-launch-page

First and foremost, the Saint Louis Regional Food Study would not have been possible without Megan Brock, Sally Rausch, and Sarah Saunders who were part  ...

St. Louis Section IFT | Institute of Food Technologists

iftstl.com/

Welcome to the St. Louis Section of the Institute of Food Technologists. St. Louis IFT is one of 53 regional sections of the IFT organization, a non-profit scientific ...

U.S. Regional Foods You Might Not Know About - AOL

www.aol.com/article/2011/01/21/u-s-regional-foods-you-might-not-know-about/19809278/

Jan 21, 2011 ... Gooey Butter Cake, Missouri Legend has it that this St. Louis specialty was invented by mistake when a local baker got the proportions of a ... See the rest of our list: More U.S. Regional Foods You Might Not Know About.

What are St. Louis's famous food? (St. Paul, Vienna: restaurants ...

www.city-data.com/forum/st-louis/1639166-what-st-louiss-famous-food.html

Jul 14, 2012 ... So what are some of the famous foods in St. Louis and where do you get .... specific restaurants and types of food have gained as much if not ...

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25 Regional American Foods You Might Not Know (But Should ...

firstwefeast.com

Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but probably ... Where it's from: St. Louis, MO What it is: An open-faced sandwich ...

8 Regional Foods You Might Not Know | Mental Floss

mentalfloss.com

Feb 3, 2011 ... So I looked up some of those obscure regional foods to see what they are all about. ... 2. Toasted Ravioli (Missouri) ... The origins of this dish are in dispute, as several chefs in St. Louis' Italian neighborhood claimed to have ...

What are the specialties of St. Louis? - Chowhound

www.chowhound.com

Dec 9, 2008 ... What are the dishes that are the specialties of the city and where are the best ... Places on The Hill for St. Louis Italian such as Cunnettos although better .... which actually is not big-portion red-sauce but more regional and ...