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European cuisine


European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that o...

Traditional Foods in Europe - Eurosfaire


methods of traditional foods are part of the folklore of a country or a region. Unfortunately ... However, defining traditional foods is not as easy as it might be presumed. ...... The traditional cuisine in the north-west of Germany was influenced by ...

Western European Countries and their Favourite Foods - HubPages


Oct 9, 2015 ... Take a tour with me exploring the many delightful cuisines Europe has ... Andorra also has distinctive regional desserts, most notably coques, flat ... The fruit dish the name of which is a test in pronunciation for all non-Danes.

European Recipes - Allrecipes.com


Allrecipes has more than 2840 trusted European recipes complete with ratings, ... Make these fluffy muffins, an English side dish that's not a pudding at all.

European | iFood.tv


European food also known as Western food is referred to as Continental Cuisine and is ... Right from British cuisine, which does not, to the traditionally include ... Black pepper is the most common spice used across the European region.

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction


It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. ... Non- Chinese eating Chinese cuisine will note that a large number of vegetable dishes  ...

The Seven Regions of Mexican Cuisine


The region's distinctive cooking technique is expertly grilled beef, and the ... the region's cuisine and is generally cooked with European spices along with ... Many of the ingredients used in this area's cooking, such as tropical fruits, are not grown ... birria (from western Mexico), cabrito (from the north), carnitas (or...

How does Eastern European cuisine compare with Western ... - Quora


Mar 21, 2016 ... I am not sure about very much Balkan food. I have had some, and it is very much like ... regions' (W. European, E. European, Balkan, Mediteranean, Caucusus) food? What are the staples and characteristics in each region?

Africa's 20 most popular foods: Biltong, fufu, injera, couscous, ugali ...


Jul 13, 2014 ... Southern Africa has the most varied cuisines of any region on the continent ... So while they may be used for dairy products, they are not often used for their ... Centuries before the Europeans arrived, West African people were ...

Explanation of the Regional Cuisines of France | Epicurious.com


Jun 20, 2016 ... Facts and trivia about French regional foods, like Burgundy, Provence, and the Perigord. ... of western Europe has a surprisingly unexceptional history of cuisine. ... Monaco, a popular destination in Provence, is not an island.

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European Cuisine - European Culture - European Travel ...


Not only is meat more widely used, but portion sizes also tend to be larger. ... Western European cuisine is arguably the most well known, world wide; from Germany's ... Italy's Emilia-Romagna region includes the food capital of Bologna, but ...

Five Foods You Must Eat in Europe - LandLopers


Nov 12, 2012 ... One of the best aspects of traveling in Europe is the food. ... I'm not sure why, but it's become a must have snack on every trip to Europe. ... At one time this was a regional dish but immigration has spread it throughout the Middle ... Some call it the French effect, but it really is true for most of Western E...

Food in United States Western Region - Western American Food ...


The Western region of the United States may be defined as including the states ... Most women did not get involved in the competitive sports, but socializing was .... this event is regarded as a symbol of their resistance to European domination.