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European cuisine


European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that o...

Traditional Foods in Europe - Eurosfaire


methods of traditional foods are part of the folklore of a country or a region. Unfortunately ... However, defining traditional foods is not as easy as it might be presumed. ...... The traditional cuisine in the north-west of Germany was influenced by ...

Western European Countries and their Favourite Foods - HubPages


Oct 9, 2015 ... Take a tour with me exploring the many delightful cuisines Europe has ... Andorra also has distinctive regional desserts, most notably coques, flat ... The fruit dish the name of which is a test in pronunciation for all non-Danes.

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction


It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. ... Non- Chinese eating Chinese cuisine will note that a large number of vegetable dishes  ...

European Recipes - Allrecipes.com


Looking for European recipes? Allrecipes has more than 2840 trusted European recipes complete with ratings, reviews and cooking tips.

European Food and Nutrition Action Plan 2015–2020 - WHO/Europe


Jun 24, 2014 ... equality in nutrition for all citizens of the WHO European Region ..... in the deaths of about 320 000 men and women in 20 countries of western Europe every year. .... Energy-dense, micronutrient-poor foods and non-alcoholic ...

Everything About Brazilian Regional Cuisine - The Brazil Business


Dec 11, 2014 ... Each state in Brazil has its own typical dishes, ingredients and flavors. ... If the cuisine from the Brazilian Southern region could be defined in one word, this word would ... The mid-western culinary is one of the most diverse in Brazil. There are influences from European and African countries as well as India.

Exploring Traditional Foods of Western Europe: Our Trip through ...


Exploring Traditional Foods of Western Europe: Our Trip through Farms, Cities ... From there, we visited the restaurants and ate Soupe de Poisson, a regional ... in the rural and remote areas of the globe not yet touched by industrialized foods.

Africa's 20 most popular foods: Biltong, fufu, injera, couscous, ugali ...


Jul 13, 2014 ... Southern Africa has the most varied cuisines of any region on the continent ... So while they may be used for dairy products, they are not often used for their ... Centuries before the Europeans arrived, West African people were ...

The Seven Regions of Mexican Cuisine


The region's distinctive cooking technique is expertly grilled beef, and the ... the region's cuisine and is generally cooked with European spices along with ... Many of the ingredients used in this area's cooking, such as tropical fruits, are not grown ... birria (from western Mexico), cabrito (from the north), carnitas (or...

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European Cuisine - European Culture - European Travel ...


Not only is meat more widely used, but portion sizes also tend to be larger. ... Western European cuisine is arguably the most well known, world wide; from Germany's ... Italy's Emilia-Romagna region includes the food capital of Bologna, but ...

Five Foods You Must Eat in Europe - LandLopers


Nov 12, 2012 ... One of the best aspects of traveling in Europe is the food. ... I'm not sure why, but it's become a must have snack on every trip to Europe. ... At one time this was a regional dish but immigration has spread it throughout the Middle ... Some call it the French effect, but it really is true for most of Western E...

Regions of Western Europe - 2012 Book Archive


The cuisine of the region is not noted for being spicy. Northern Europe has worked diligently to integrate itself with the global community and yet maintain its  ...