Depending on its age, milk contains 8 grams of protein, and a number of other
nutrients (either naturally or through fortification) ...
Learn about milk nutrition facts and how the nutrients in milk can help individuals
to meet their daily nutrient recommendations.
Nutrition facts and Information for Milk, whole, 3.25% milkfat.
The good: This food is a good source of Protein, Vitamin B12 and Selenium, and
a very good source of Vitamin D, Riboflavin, Calcium and Phosphorus.
milkfacts.info/Nutrition Facts/Nutritional Components.htm
The energy in milk comes from its protein, carbohydrate and fat content, with the
... There are many components in food that provide nutritional benefits, but only ...
Nutrition facts and Information for Milk, reduced fat, fluid, 2% milkfat, with added
milkfacts.info/Nutrition Facts/Nutrient Content.htm
Nutrition Facts · Nutritional Components in Milk · Nutrient Content · Milk ...
www.milkfacts.info/Nutrition Facts/Nutrition Facts Page.htm
The Nutritional Facts section covers topics relating to milk and human nutrition
and health. A brief overview of food digestion and absorption of nutritional ...
Jun 29, 2012 ... Yogurt would be a good option to replace cow's milk if you'd like, especially a non
-fat greek yogurt which is lower in carbs and higher in protein.