Chicken Salad with Fennel Spice
Total Time: 1 hour 40 minutes Yield: 4 servings
Level: Intermediate Cuisine: American
Lay out the chicken, spreading out the parts as much as possible. Cover generously with 3 tablespoons of the fennel spice, rubbing it into the skin. Place a large pot over medium-high heat. When the pan is hot, add 6 tablespoons of the oil and heat to More »
Jul 15, 2013 ... Follow these step-by-step, photo illustrated instructions for making our old-
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Results 1 - 9 of 9 ... Chicken will be moist if cut ... you make the salad, covered with broth in ... using.
Yield: 1 pint. NOTE: Half the recipe may be made by using the ...
This recipe is by Horacio Silva and takes 30 minutes. Tell us what you think of it
at The New York Times - Dining - Food.