Chicken Salad with Fennel Spice
Total Time: 1 hour 40 minutes Yield: 4 servings
Level: Intermediate Cuisine: American
Lay out the chicken, spreading out the parts as much as possible. Cover generously with 3 tablespoons of the fennel spice, rubbing it into the skin. Place a large pot over medium-high heat. When the pan is hot, add 6 tablespoons of the oil and heat to More »
Jul 15, 2013 ... Follow these step-by-step, photo illustrated instructions for making our old-
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Old-Fashioned Southern Chicken Salad. 2 to 2 1/3 pounds boneless, skinless
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Results 1 - 9 of 9 ... OLD FASHIONED CHICKEN SALAD. Boil chicken for 1 hour or until tender. Cool.
Debone and chop. Mix all ingredients. Add salt and pepper to ...
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