Portuguese Potato Dumpling Soup
Total Time: 55 minutes Yield: 2 quarts
Level: Intermediate Cuisine: Portuguese
Wash the potatoes and place in a small saucepan. Cover with cold water and 1 teaspoon of the salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 to 35 minutes until the potatoes are tender. Drain.Peel potatoes while More »
You can make this creamy roux-based milk soup with cauliflower or broccoli, as
well as potatoes. Substitute vegetable stock for the chicken soup base for a ...
A rich and creamy soup that is from a great friend of ours. We could eat this once
a week during the winter months and is great reheated.
Jan 3, 2013 ... An old fashioned, simple, chunky potato soup like Grandma made, with russet
potatoes, onion, butter, evaporated milk, a little flour, and ...
Results 1 - 10 of 81 for old fashioned potato soup. Result Page: 1 2 3 4 5 6 7 8 9
Next. 1. OLD FASHIONED POTATO SOUP. Boil potatoes until soft. Drain off all ...
Nov 4, 2012 ... This recipe is very simple but packs alot of flavor and is still the best potato soup I'
ve ever eaten! A lady in my church, (Kitty) taught me this ...
Sep 12, 2011 ... This is from my mothers old Larkin Cook Book of 1915. As I said I will write it
down as the book says.I remember this when i was a kid. Enjoy!
Relax as our Old Fashioned Potato Soup simmers stovetop, and look forward to
the thick, rich-tasting result that is as wonderful as the original, but uses a today ...
Jan 2, 2013 ... I'm picky about potato soup. It's true. It can't be too creamy, with no variance in
texture. It can't be too lumpy. Potato soup has to have a pureed, ...
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