For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold
edge under. Flute dough as desired. Bake according to specific recipe directions.
INGREDIENTS: SINGLE CRUST PIE; 1 1/2 cups White Lily® Enriched Bleached
All Purpose Flour; 1/2 teaspoon salt; 1/2 cup Crisco® All-Vegetable Shortening, ...
Results 1 - 10 of 1140 ... Cut in Crisco with pastry blender or two ... Make A Double Crust: Divide dough
into two ... larger than inverted pie plate. Gently ease dough ...
Use as directed in pie recipe. ... Peach Pie the Old Fashioned Two Crust Way .... I
am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Dec 22, 2007 ... I really love flaky pie crust, and it's always been a difficult quality for me to
achieve, despite most ... I was intrigued, and decided to try Sylvia's recipe and
method here in plain sight. ... The Cast of Characters: Crisco (vegetable
shortening), Flour, Salt, Water, Vinegar, and Egg. .... My ten-year-old hel...
Dec 3, 2011 ... My mom has been making pie crust with this recipe for years. It doesn't ... 1 3/4
cup vegetable shortening (non trans fat, such as Crisco or other). You can ..... my
nana gave me this exact recipe on the original recipe card.
Nov 15, 2015 ... Perfect Pie Crust Recipe - A pie crust recipe that works perfectly for sweet and
savory pies. ... When using vegetable shortening, I use Crisco. .... I know this
question is over a year old but for anyone else reading this and ...
Get this all-star, easy-to-follow Perfect Pie Crust recipe from Ina Garten. ... years
old and have never made homemade pie crust made it last week and my pie ..... I'
m not sure if it was the Crisco, did they change their formula, or the Gold Medal ...
www.ask.com/youtube?q=Original Crisco Pie Crust Recipe&v=QDSR7q96tRM
Nov 12, 2011 ... Easy to Follow Pie Crust Recipe using Crisco Recipe 2 cups Flour 3/4 tsp salt 1
cup Crisco 1 Egg 2 tbsp cold water 1 tbsp white vinegar Mix ...
A recipe that belongs in every pie lover's collection! If you're making a baked pie
crust, a one-crust or two-crust pie or tart, what you need to know can be found in
this recipe. ... I use butter flavored Crisco and put ice in my cold water to keep it
very cold. Don't play ... One day, I decided to try the old way and subst...