For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
Cut in shortening with a pastry blender, 2 knives, or your fingertips until mixture ... 30 minutes to overnight before baking unless otherwise specified in recipe.
Make and share this Classic Crisco Pie Crust recipe from Genius Kitchen.
Results 1 - 10 of 1140 ... Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle ... than upside down pie plate. Loosen dough carefully.
Dec 22, 2007 ... I was intrigued, and decided to try Sylvia's recipe and method here in plain sight. .... My ten-year-old helped me. ... In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it ...
Crisco® No Fail Pie Crust--Try this and other delicious Crisco® recipes on criscocanada.com. ... 2 cups ( 500 ml ) Robin Hood® Original All Purpose Flour.
Butter Flaky Pie Crust Recipe - This delicious, flaky pie crust made with butter .... I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Find and save ideas about Crisco pie crust recipe on Pinterest. | See more ideas ... Old School Never-Fail Pie Crust My mom made lard crusts. They were the ...