Serving Size (1/8 of double crust), Calories 280 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 0mg, Sodium 290mg, Total ...
Back to recipes ... Cut in shortening with a pastry blender, 2 knives, or your fingertips until ... You might be tempted to grab some good ol' butter for this recipe .
Results 1 - 10 of 1140 ... Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle ... than upside down pie plate. Loosen dough carefully.
Classic Crisco® Pie Crust--Try this and other delicious Crisco® recipes on criscocanada.com. ... 1 1/3 cups ( 325 mL ) Robin Hood® Original All Purpose Flour.
Dec 22, 2007 ... I really love flaky pie crust, and it's always been a difficult quality for me to achieve, despite most ... I was intrigued, and decided to try Sylvia's recipe and method here in plain sight. ... The Cast of Characters: Crisco (vegetable shortening), Flour, Salt, Water, Vinegar, and Egg. .... My ten-year-old helped me.
"You can double or half the recipe without any problem. ..... I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order.
... of ideas. | See more about Lard pie crust, Crisco recipes and Easy pie crust. ... Old School Never-Fail Pie Crust My mom made lard crusts. They were the.
Oct 15, 2016 ... Perfect Pie Crust Look no further, this is the pie crust recipe you've been waiting ... The secret ingredient in this recipe is butter flavored Crisco.
Nov 23, 2013 ... For years, I've alternated between two favorite recipes: Classic Double Pie Crust, a crust made with both shortening and butter; and All-Butter ...