For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
Trim edge of pastry 1/2 to 3/4 inch beyond edge of the pie plate. ... and refrigerate 30 minutes to overnight before baking unless otherwise specified in recipe.
Nov 29, 2010 ... Make and share this Classic Crisco Pie Crust recipe from Food.com.
Results 1 - 10 of 1140 ... Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle ... than upside down pie plate. Loosen dough carefully.
Dec 22, 2007 ... I really love flaky pie crust, and it's always been a difficult quality for me to achieve, despite most ... I was intrigued, and decided to try Sylvia's recipe and method here in plain sight. ... The Cast of Characters: Crisco (vegetable shortening), Flour, Salt, Water, Vinegar, and Egg. .... My ten-year-old helped me.
Crisco® No Fail Pie Crust--Try this and other delicious Crisco® recipes on criscocanada.com. ... 2 cups ( 500 ml ) Robin Hood® Original All Purpose Flour.
Butter Flaky Pie Crust Recipe - This delicious, flaky pie crust made with butter .... I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Oct 14, 2011 ... My perfect pie crust recipe is the one pie crust recipe I use most frequently. It makes a big batch, rolls out easily, and is practically foolproof.
Oct 15, 2016 ... Perfect Pie Crust Look no further, this is the pie crust recipe you've ... 1 cup of Butter Flavored Crisco (No other kind of shortening works as well)