For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
How to Pan Fry Scallops. Scallops are one of the most delicious foods to come
from the sea, but they can be ruined if cooked improperly. Since scallops are ...
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... If the scallop doesn't release easily from the pan, let it cook for another
... Both sides of the scallop should be seared golden brown and the ...
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most
... Shake to cover, put in cast iron fry pan, cook as directed.
Fry the scallops in the olive oil for about 1 min until golden, then flip them over
and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... I cook them in a seasoned cast iron pan with a few herbs from my
Aug 6, 2015 ... What's worse, the treatment makes scallops nearly impossible to sear properly,
as all that excess moisture floods the pan as soon as the ...
Jan 23, 2009 ... So simple. So yummy. There are a zillion recipes out there for pan-fried scallops.
This is one of mine. The fresher my ingredients are, the less I ...
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I
didnt have Romano on hand, so I used Parmigiano-Reggiano and just grated it ...