For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
We recommend buying “dry” scallops, which don't have chemical additives and
taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served
with a simple, flavorful pan sauce! Scallops are one of our ...
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... If the scallop doesn't release easily from the pan, let it cook for another
... Both sides of the scallop should be seared golden brown and the ...
Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared
scallops are quick-cooking, sweet, tender, mild, and delectable ...
How to Pan Fry Scallops. Scallops are one of the most delicious foods to come
from the sea, but they can be ruined if cooked improperly. Since scallops are ...
Fry the scallops in the olive oil for about 1 min until golden, then flip them over
and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most
... Shake to cover, put in cast iron fry pan, cook as directed.
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... I cook them in a seasoned cast iron pan with a few herbs from my