For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Aug 6, 2015 ... The Best Seared Scallops .... You want a pan that is large enough to hold the
scallops and leave enough room to allow the moisture to ...
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... I cook them in a seasoned cast iron pan with a few herbs from my
www.ask.com/youtube?q=Pan Fried Scallops&v=nUmC_env0X8
Oct 13, 2011 ... In this cooking technique video I show you how to sear a scallop that Gordon
Ramsey would be proud of. ... gag....way over pan fried...you suck.
Fry the scallops in the olive oil for about 1 min until golden, then flip them over
and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... If the scallop doesn't release easily from the pan, let it cook for another
... Both sides of the scallop should be seared golden brown and the ...
Sea scallops seared in olive oil require little embellishment.
Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served
with a simple, flavorful pan sauce! Scallops are one of our ...
To make pan-seared scallops as good as the ones they serve at restaurants,
make sure they're dry, and use a really hot pan. Also, don't overcook them.