The papaya (from Carib via Spanish), papaw or pawpaw is the fruit of the plant
Carica papaya, and is one of the 22 accepted species in the genus Carica of the
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Deliciously sweet with musky undertones and a soft, butter-like consistency, it is
no wonder the papaya was reputably called the "fruit of the angels" by ...
Origin: The papaya is believed to be native to southern Mexico and neighboring
Central America. It is now present in every tropical and subtropical country.
Learn more about papaya nutrition facts, health benefits, healthy recipes, and
other fun facts to enrich your diet.
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The papaya is a tropical fruit that is high in nutrients and antioxidants. This is a
review of papaya and its health benefits.
Annual papaya consumption in Hawaii is 15 lbs (6.8 kg) per capita, yet 26 million
lbs (11,838,700 kg) of fresh fruits were shipped by air freight to mainland USA ...
Papaya fruit contains vitamin A, carotenes, vitamin C and other phyto-nutrients
that are known to have been anti-oxidant, disease preventing, and health ...
Sep 11, 2015 ... The papaya, a previously exotic and rare fruit, is now readily available at most
times of the year. Papayas grow in tropical climates and are also ...