The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture ...
Sep 30, 2015
Jan 3, 2011
When we eat corn or peas we are eating seeds. Cauliflower and broccoli plants
produce flowers we like to eat. When we eat radish or
May 16, 2014
Mar 27, 2008
Here's the list of edible plant
---The whole herb, collected in July; the seeds and root. The whole herb is the part now more generally in use.