Web Results

en.wikipedia.org/wiki/Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been  ...

www.carrotmuseum.co.uk/carrotroot.html

The main parts of the carrot root and their purpose. ... Why and how do carrots make sugar - Carrots make natural sugar to make energy for the plant to ...

edibleschoolyard.org/resource/plant-parts-carrot

Sep 30, 2015 ... Students will explore the function of plant parts by harvesting carrots.

homeguides.sfgate.com/biology-plant-carrot-function-61771.html

Whether used in countless recipes or eaten raw, the common carrot plant ( Daucus carota) offers both a tasty vegetable and bushy foliage for your home garden.

oklahoma4h.okstate.edu/aitc/lessons/primary/parts.pdf

Cauliflower and broccoli plants produce flowers we like to eat. When we eat radish or carrot, we are eating roots. Potatoes grow underground, but the part we eat ...

pubs.ext.vt.edu/348/348-823/348-823.html

May 26, 2009 ... We Eat Different Parts of the Plant ... beet, radish. onion, rutabaga. carrot, sweet potato. parsnip, yam. potato, turnip ...

www.reference.com/food/part-plant-carrot-aa67919219ff0ea3

A carrot is the root portion of the carrot plant, also known as a taproot. A taproot is the largest, most dominant root of the plant's system. Carrots are typically ...

marinmg.ucanr.edu/files/187894.pdf

The basic parts of most land plants are roots, stems, leaves, flowers, fruits, and seeds. ... carrot plant, grass plant, hand lens, ruler, and Plant Parts worksheet.

www.britannica.com/plant/carrot

Carrot (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes ...

www.cbd.int/ibd/2008/youth/food/4.shtml

Mar 27, 2008 ... Answer key. What parts of plants do you eat? Roots: Carrots, Potatoes and Onions. Flowers: Broccoli, Cauliflower Cabbage. Nuts and Seeds: ...