Total Time: 1 hour 1 minutes Yield: 1 serving
Level: Easy Cuisine:
Preheat oven to 425 degrees F.Poke holes in potato and wrap in foil. Bake in oven for 45 to 60 minutes until tender.Serve with butter or creme fraiche. More »
This baked potato has a crisp, golden skin, and is light and fluffy on the inside.
Great comfort food!
A simple recipe that results in the perfect baked potato ready for whatever
toppings your stomach desires. The potato was moist and fluffy and the skin was
Aug 16, 2015 ... The perfect baked potato is crispy on the outside and pillowy in the middle.
Cracked open and still steaming, it's ready to receive anything from ...
Jan 14, 2014 ... Olive oil, salt, and pepper: This perfect baked potato recipe is as blank-slate as it
gets. Feel free to improvise with toppings.
The perfect baked potato has crisp golden skin on the outside and is pure white
and fluffy on the inside. It's very easy to bake the perfect potato. If you follow the ...
Nov 1, 2015 ... Rub russets with a little oil, season with salt, and toss directly in the oven—the
perfect baked potato is a snap. For something fancier, top with ...
If the best way to bake a potato so it has a crispy outer skin and a fluffy interior is
to place a potato directly on the oven rack, then using foil is a compromise that ...
The ultimate comfort blanket on chilly evenings, there are few foods more
wholesome and satisfying than a perfect baked potato. We asked our cookery
Aug 21, 2012 ... The perfect baked potato. Crispy on the outside, pillowy on the inside, and oh-so