An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy
on the inside. Check out the reviews for cook-time recommendations and hacks!
The perfect baked potato is crispy on the outside and pillowy in the middle.
Cracked open and still steaming, it's ready to receive anything from a sprinkle of ...
Mar 7, 2016 ... Learn how to make the perfect baked potato with this step-by-step tutorial and
recipe. So easy and delicious!
Rub russets with a little oil, season with salt, and toss directly in the oven—the
perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli,
Jan 14, 2014 ... Olive oil, salt, and pepper: This perfect baked potato recipe is as blank-slate as it
gets. Feel free to improvise with toppings.
Mar 3, 2016 ... The perfect baked potato. Crispy on the outside, pillowy on the inside. Here are a
few key secrets for making it happen!
The ultimate comfort blanket on chilly evenings, there are few foods more
wholesome and satisfying than a perfect baked potato. We asked our cookery
Jan 1, 2016 ... Baking a potato is about as basic as cooking gets—so basic, in fact, that it doesn't
even seem to require a recipe. Simply stick a russet in a ...
If the best way to bake a potato so it has a crispy outer skin and a fluffy interior is
to place a potato directly on the oven rack, then using foil is a compromise that ...
Make and share this Best Baked Potato recipe from Food.com.