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Pierogi dough recipe (original) - traditional Polish recipes


Recipe for authentic pierogi dough as made by Poles through centuries.

Pierogi Dough Recipe - Allrecipes.com


A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

Grandma's Polish Perogies Recipe - Allrecipes.com


Drain, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, salt and pepper. Set aside to cool. Separate the perogie dough ...

Savoury Perogy Dough | Canadian Living


Savoury Perogy Dough 150 Author: Canadian Living Credits: Savoury Perogy ... Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.

Recipe for Basic Polish Pierogi Dough - Eastern European Food


This recipe for basic Polish pierogi dough is a simple combination of flour, eggs, water and salt. You may need to add a little more water or a little more flour ...

Basic Pierogi Recipe | Martha Stewart


Repeat with remaining dough circles and filling. Working in batches, transfer pierogi to boiling water. They will sink to the bottom and then rise. Once they have ...

Homemade Pierogi Recipe | King Arthur Flour


Nov 15, 2010 ... Pierogi, or boiled filled dumplings, were originally Polish peasant food. But these .... To fill the pierogi: Roll half the dough 1/8" thick. Use a 2" ...

www.ask.com/youtube?q=Perogie Dough&v=Oj4wKaEC8nM
Jun 22, 2011 ... Pierogi were traditionally peasant food, but eventually spread in popularity throughout all social classes, including nobles. They are served at ...
www.ask.com/youtube?q=Perogie Dough&v=APNWxcEjtKo
Sep 11, 2015 ... Go pierogi crazy with this basic pierogi dough recipe, which you can use for any number of sweet or savoury fillings! Watch the video to see ...

1000+ ideas about Pierogi Recipe on Pinterest | Polish Pierogi ...


Pierogies Dough, Perogi Dough, Saurkraut Perogies, Meat Perogies, Perogies Easy, Baked Pierogies, Meat Potato, Potato Pierogi, Pierogi Dish ...

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Pierogi Dough Recipe - Food.com


This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings.

Pierogi Dough - Recipe - Cooks.com


Here are four authentic dough recipes for making pierogi. Each dough yields a pierogi with a unique texture and taste. Try them all and choose your favorites!

Pierogi Dough - Fine Cooking


Jul 8, 2015 ... This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing ...