Recipe for authentic pierogi dough as made by Poles through centuries.
This makes the classic dough for Polish dumplings, which can be filled with
potato and cheese, cabbage, or other fillings.
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of
pierogi wrappers, ready to be stuffed with the filling of your choice.
Here are four authentic dough recipes for making pierogi. Each dough yields a
pierogi with a unique texture and taste. Try them all and choose your favorites!
Perfecting the perogie technique takes time, and after a while, you will develop
your .... Perogies Recipe - Dough rounds filled with potato, bacon, cheese and ...
Jul 8, 2015 ... This versatile dough can be used to make meat-, potato- or apricot-filled pierogi.
It's important not to overwork the dough: brief, gentle mixing ...
Feb 14, 2011 ... Makes enough for 36 perogies. ... Share. Savoury Perogy Dough 150 Image by:
Savoury Perogy Dough 150 Author: Canadian Living ...
Jun 22, 2011 ... Pierogi were traditionally peasant food, but eventually spread in popularity
throughout all social classes, including nobles. They are served at ...
Sep 11, 2015 ... Go pierogi crazy with this basic pierogi dough recipe, which you can use for any
number of sweet or savoury fillings! Watch the video to see ...
... can be served as a side dish, a main dish, or even as dessert. Here's a basic
pierogi dough that we use in Potato Pierogi and Sweet Vanilla Cheese Pierogi.