Total Time: 10 minutes Yield: Enough for 1 pie
Level: Easy Cuisine:
Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough More »
Get this all-star, easy-to-follow Perfect Pie Crust recipe from Ina Garten.
This delicious, flaky pie crust made with butter makes a single crust pie, but can
be scaled to meet your pie baking needs.
Make and share this Homemade Pie Crust recipe from Food.com.
(1 tub) cold dairy-free cream cheese, such as tofutti
about 1/3 cup ice cold water, more if needed
1. For whatever reason, this pie dough
didn't work out for me. Tried to bake it in a pie
pan just to see what itd be like (vegan cream cheese and butter are expensive to... More »
Jul 1, 2015 ... Tips, tricks, and a recipe for homemade buttery flaky pie crust!
Preparation. Mix flour, sugar, and salt in processor. Add butter; pulse until coarse
meal forms. Gradually blend in enough ice water to form moist clumps. Gather ...
To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1
teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled
This recipe makes enough dough for one double-crust pie or two single-crust
pies. Return to How to Make Apple Pie. Yield: Makes 2 disks. Facebook
For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold
edge under. Flute dough as desired. Bake according to specific recipe directions.