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Pierogi
Food Network Rating: (9 Reviews)
Total Time: 1 hour 20 minutes   Yield: About 72 pierogi
Level: Easy   Cuisine: European Polish
Directions: Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth. Fillings: We usually make cheese and More »
Source: www.foodnetwork.com

Pierogi (Polish Dumplings) Recipe - Allrecipes.com

allrecipes.com/recipe/109914/pierogi-polish-dumplings/

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Grandma's Polish Perogies Recipe - Allrecipes.com

allrecipes.com/recipe/84706/grandmas-polish-perogies/

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How to Make Pierogi from Scratch - Fine Cooking

www.finecooking.com/articles/how-to-make-pierogi-from-scratch.aspx

How to Make Pierogi from Scratch. A Polish cookbook author shares her grandmother's recipe for tender potato-and-cheese-filled dumplings. How to Make ...

Pierogies with Potato and Cheese Filling Recipe | Food Network

www.foodnetwork.com/recipes/pierogies-with-potato-and-cheese-filling-recipe

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Pierogi recipes and "how to make" - original Polish tradition with tips ...

www.tastingpoland.com/food/pierogi_2.html

Original 'how to make Polish pierogi' guide with original recipes and advice.

Polish Recipes - Allrecipes.com

allrecipes.com/recipes/715/world-cuisine/european/eastern-european/polish/

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Polish cuisine - Wikipedia

en.wikipedia.org/wiki/Polish_cuisine

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www.tastingpoland.com/food/list_of_polish_food.html

Here comes a list of modern and traditional Polish foods (scroll down for more 12 more links), supplemented with authentic Polish recipes. We honestly believe ...