Web Results
Pierogi
Food Network Rating: (9 Reviews)
Total Time: 1 hour 20 minutes   Yield: About 72 pierogi
Level: Easy   Cuisine: European Polish
Directions: Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth. Fillings: We usually make cheese and More »
Source: www.foodnetwork.com

allrecipes.com/recipe/109914/pierogi-polish-dumplings

"This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special ...

www.huffingtonpost.com/2015/04/27/pierogi-recipes-pierogies-photos_n_3180787.html

Apr 27, 2015 ... In the battle of best dumpling on earth, the pierogi has a fighting chance for the championship. These Polish dough pillows are usually filled ...

www.tastingpoland.com/food/pierogi_2.html

Original 'how to make Polish pierogi' guide with original recipes and advice.

www.mrstspierogies.com/Recipes

Flavorful recipes that provide, quick, easy, tasty, unique, meal solutions.

www.epicurious.com/recipes/food/views/pierogies-109296

Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich,  ...

www.marthastewart.com/343884/basic-pierogi

The Polish version of a dumpling, these versatile potato pierogis can be made with an array of fillings. ... Great tips & recipes delivered to your inbox. Sign Me Up.

www.pinterest.com/explore/pierogi-recipe

Find and save ideas about Pierogi recipe on Pinterest. | See more about Polish pierogi, Homemade perogies and Polish recipes.

www.thespruce.com/potato-cheese-pierogi-recipe-1136822

Nov 8, 2016 ... This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.

www.kingarthurflour.com/recipes/homemade-pierogi-recipe

Nov 15, 2010 ... Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky ...