Total Time: 1 hour 20 minutes Yield: About 72 pierogi
Level: Easy Cuisine: European Polish
Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth. Fillings: We usually make cheese and More »
Pierogi (Polish Dumplings). 246 reviews. Made 281 times. TAB 4. Recipe by: TAB
. "This recipe has been a family favorite passed on from generation to ...
Original 'how to make Polish pierogi' guide with original recipes and advice.
Apr 27, 2015 ... In the battle of best dumpling on earth, the pierogi has a fighting chance for the
championship. These Polish dough pillows are usually filled ...
In the bowl of a food processor, combine sour cream and eggs until thick and fluffy. Pour over blintzes and bake 45-60 minuts or until puffed and golden brown. Serve hot with sour cream and chives for savory pierogi
or sour cream and fruit filling for sweet pierogi
, i... More »
Though pierogies are a classic Polish dish, food editor Paul Grimes had them
every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich,
Basic Pierogi. The Polish version of a dumpling, these versatile potato pierogis
can be made with an array of fillings. For a step-by-step guide, see our How-To.
Get this all-star, easy-to-follow Potato and Cheese Pan-Fried Pierogi recipe from
Diners, Drive-Ins and Dives.
Get this all-star, easy-to-follow Polish Pierogies recipe from Emeril Lagasse.
Ingredients: 1 (12-ounce) box Mrs. T's<sup>®</sup> Mini Classic Cheddar, Non-stick cooking
spray, 1 cup oil, ½ cup hot pepper sauce, ½ teaspoon chili powder, 1 Blue ...