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Food Network Rating: (9 Reviews)
Total Time: 1 hour 20 minutes   Yield: About 72 pierogi
Level: Easy   Cuisine: European Polish
Directions: Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth. Fillings: We usually make cheese and More »
Source: www.foodnetwork.com


"This recipe has been a family favorite passed on from generation to generation. .... Add perogies and cook for 3 to 5 minutes or until pierogi float to the top.


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Nov 15, 2010 ... Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky ...


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I grew up making potato-cheese pierogi with my dad and we always had them with .... Thank you, I'm watching for more wonderful Polish recipes from you!