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Food Network Rating: (9 Reviews)
Total Time: 1 hour 20 minutes   Yield: About 72 pierogi
Level: Easy   Cuisine: European Polish
Directions: Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth. Fillings: We usually make cheese and More »
Source: www.foodnetwork.com


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