Basic Pizza Dough - By Hand Method
Total Time: 35 minutes Yield: 2 (12-inch) pizzas, serving 4
Level: Intermediate Cuisine: Italian
In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a More »
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This no-rise pizza dough recipe involves mixing a few basic ingredients and
patting the dough into the pan. The crust is ready in 35 minutes.
A quick chewy pizza crust can be made in 30 minutes with just basic pantry
ingredients like yeast, flour, vegetable oil, sugar, and salt.
I had never attempted to make bread, dough
, or any other kind of baked food, so I needed simple and easy instructions. I had people doubting me when I told them I made pizza
from ""scratch."" I highly recommend this!
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This dough is a cinch -- give it time to rise and a couple of kneads and it's done!
You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to
Pizza Dough. by Giada DeLaurentiis Bon Appétit March 2007. 4/4 fork user rating
. reviews (132). 88%. make it again. This dough is easy to handle and will give ...
Dinner ready in 45 minutes! Serve your family with this baked pizza crusts made
using Gold Medal® flour.
Our guarantee: This flavorful pizza crust is crisp when rolled ultra-thin, and chewy
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Reshape the dough into a ball and cut in half, forming 2 balls. (From here on, use
olive oil if you're cooking on baking sheets, flour if on a pizza stone.) Put them ...