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Basic Pizza Dough - By Hand Method
Food Network Rating: (18 Reviews)
Total Time: 35 minutes   Yield: 2 (12-inch) pizzas, serving 4
Level: Intermediate   Cuisine: Italian
Directions: In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a More »
Source: www.foodnetwork.com
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