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Food Network Rating: (2 Reviews)
Total Time: 35 minutes   Yield: 2 (12-inch) pizzas, serving 4
Level: Easy   Cuisine: American Italian
Directions: Basic pizza dough by hand method: Toppings: Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven. In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add More »
Source: www.foodnetwork.com
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