There are many variations on
A bit different from the traditional
Apr 13, 2015
In most towns in Mexico, street vendors set up food stalls on summer evenings
Head for the pozole stand for bowls of brothy
It is more authentic using chicken breast halves with bones and skin but I wanted to lighten it up a bit. You can top with finely chopped onion, diced avocado, ...
Corn, the very heart and soul of Mexican cooking, becomes something quite
different when it is transformed into
Simplify this recipe by using 2 to 3 cups of canned chile
Feb 4, 2015
Ingredients. 9 cups water; 1 Turkish or 1/2 California bay leaf; 1 large white onion , halved lengthwise and thinly sliced; 6 garlic cloves, chopped; 2 1/2 teaspoons ...
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Ingredients. For the
Sep 14, 2012