Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked.
Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Dec 23, 2014 ... In this video I prepare kohlrabi grown in my kitchen garden. This odd vegetable is
easy to grow successfully if the right variety is chosen.
Wondering how to prepare kohlrabi? Here is a collection of links to kohlrabi
recipes from food blogs from around the world.
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
What is kohlrabi and how do you cook it? German kohlrabi is related to cabbage.
Fresh kohlrabi can be eaten raw or cooked, as a side dish, shown in this step ...
Part bulb, part bundle of greens, kohlrabi may seem like one of the more
intimidating items at the farmers' market, but it offers a delightful combination of
Kohlrabi. Pronounce it: cole-rah-bee. Looking something like a Sputnik in ...
Prepare it. Snip off the leaf stems, trim off the base and top, then use a potato
Jun 15, 2012 ... Welcome to the inaugural installment of "WTF, CSA?" Each week this CSA
season, we'll help you make use of your overflowing CSA baskets.