Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked.
Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
Wondering how to prepare kohlrabi? Here is a collection of links to kohlrabi
recipes from food blogs from around the world.
Dec 23, 2014 ... In this video I prepare kohlrabi grown in my kitchen garden. This odd vegetable is
easy to grow successfully if the right variety is chosen.
Jun 29, 2013 ... Kohlrabi is a great tasting vegetable that grows above ground. It tastes like a
cross between sweet cabbage and broccoli. You can eat it raw or ...
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
Part bulb, part bundle of greens, kohlrabi may seem like one of the more
intimidating items at the farmers' market, but it offers a delightful combination of
Mar 9, 2012 ... It's important when you cook with kohlrabi to peel it thoroughly. Beneath the thick,
hard skin is another fibrous layer, which should also be ...
Preparation. Peel the kohlrabi and cut into thick sticks, about 1/3 to 1/2 inch wide
and about 2 inches long. Heat the oil over medium-high heat in a heavy skillet ...