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[edit]. Kohlrabi stems are surrounded by two distinct fibrous layers that do not soften appreciably when cooked. These ...

5 Tasty Ways to Prepare Kohlrabi — Tips from The Kitchn | The Kitchn


Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing ...

How To Cut Up Kohlrabi — Cooking Lessons from The Kitchn | The ...


Jul 15, 2014 ... Cut off the stems: If the stems and leaves are still attached to the kohlrabi, cut them off. (Save the leaves and cook them just like kale or turnip ...

Real Food Right Now and How to Cook It: Kohlrabi


Megan Saynisch is a freelance writer, cook, gardener and the creator of Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at my local ...

Roasted Kohlrabi Recipe - Allrecipes.com


Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...

www.ask.com/youtube?q=Prepare Kohlrab&v=BKwE9HR79U0
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare and use kohlrabi? Today I'll show you how simple kohlrabi is to ...

Kohlrabi | SimplyRecipes.com


Apr 3, 2008 ... Wondering how to prepare kohlrabi? Here is a collection of links to kohlrabi recipes from food blogs from around the world.

Kohlrabi Recipes: How To Cook The Tricky Vegetable In Your CSA ...


Jun 15, 2012 ... Kohlrabi is a crispy, crunchy alien vegetable that you can prepare in more ways than we were able to catalogue. Here are some of our favorites:.

How to Cook Kohlrabi - Bon Appétit


Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the market.

Discovering Kohlrabi (It's a Vegetable) - The New York Times


Mar 9, 2012 ... It's important when you cook with kohlrabi to peel it thoroughly. Beneath the thick, hard skin is another fibrous layer, which should also be ...

Popular Q&A
Q: How to Prepare Kohlrabi.
A: Kohlrabi is a stem that has thickened near the earth. Its leaves are attached in a rosette, like cabbage, but may be removed in the store. Small kohlrabi are ve... Read More »
Source: germanfood.about.com
Q: How to prepare kohlrabi?
A: The whole plant is edible and you can cook with the kohlrabi just about anyway. This versitille veggie can be eaten raw like an apple, put on a vegetable platte... Read More »
Source: rubiconriverfarm.blogspot.com
Q: Suggestions on how to prepare kohlrabi?
A: They’re good with apples in various combinations: try grating both and making a coleslaw-type salad with a creamy mustard dressing. You can also cook them like ... Read More »
Source: www.fluther.com
Q: How do you prepare kohlrabi (97)
A: greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I Mama Mungo's Soup Kitchen 25 members have lots of recipes to share and ... Read More »
Source: cookeatshare.com
Q: How do you prepare kohlrabi (0)
A: can also be prepared as a main course for you and your family. And if you have more ideas Read More »
Source: cookeatshare.com