Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked.
Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Jul 15, 2014 ... Cut off the stems: If the stems and leaves are still attached to the kohlrabi, cut
them off. (Save the leaves and cook them just like kale or turnip ...
May 22, 2013 ... Kohlrabi. Yeah. It's a little out there as far as the pantheon of ... To prepare them
for cooking, trim off the leaves and stems (which can be saved ...
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
Wondering how to prepare kohlrabi? Here is a collection of links to kohlrabi
recipes from food blogs from around the world.
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Dec 23, 2014 ... In this video I prepare kohlrabi grown in my kitchen garden. This odd vegetable is
easy to grow successfully if the right variety is chosen.
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...