Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked.
Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Jun 29, 2013 ... Kohlrabi is a great tasting vegetable that grows above ground. It tastes like a
cross between sweet cabbage and broccoli. You can eat it raw or ...
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...
Dec 23, 2014 ... In this video I prepare kohlrabi grown in my kitchen garden. This odd vegetable is
easy to grow successfully if the right variety is chosen.
Part bulb, part bundle of greens, kohlrabi may seem like one of the more ...
Sprouts Recipes Because There Are So Many Delicious Ways to Cook Them ...
Jun 15, 2012 ... Kohlrabi is a crispy, crunchy alien vegetable that you can prepare in more ways
than we were able to catalogue. Here are some of our favorites:.
Kohlrabi. Pronounce it: cole-rah-bee. Looking something like a Sputnik in ...
Prepare it. Snip off the leaf stems, trim off the base and top, then use a potato