. Kohlrabi stems are surrounded by two distinct fibrous layers that do not
soften appreciably when cooked. These ...
Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Jul 15, 2014 ... Cut off the stems: If the stems and leaves are still attached to the kohlrabi, cut
them off. (Save the leaves and cook them just like kale or turnip ...
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...
I think more people should pay attention to kohlrabi
It tastes and smells like cabbage, but a bit sweeter, and is a great alternative to turnips, as it is high in vitamins and minerals.
It can be eaten raw, like jicama or carrots, or cooked. More »
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Kohlrabi. Pronounce it: cole-rah-bee. Looking something like a Sputnik in ...
Prepare it. Snip off the leaf stems, trim off the base and top, then use a potato
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
What is kohlrabi and how do you cook it? German kohlrabi is related to cabbage.
Fresh kohlrabi can be eaten raw or cooked, as a side dish, shown in this step ...