Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Jul 15, 2014 ... Cut off the stems: If the stems and leaves are still attached to the kohlrabi, cut
them off. (Save the leaves and cook them just like kale or turnip ...
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
Wondering how to prepare kohlrabi? Here is a collection of links to kohlrabi
recipes from food blogs from around the world.
Kohlrabi. Pronounce it: cole-rah-bee. Looking something like a Sputnik in ...
Prepare it. Snip off the leaf stems, trim off the base and top, then use a potato
Part bulb, part bundle of greens, kohlrabi may seem like one of the more ...
Sprouts Recipes Because There Are So Many Delicious Ways to Cook Them ...
What is kohlrabi and how do you cook it? Find out how to use this alternative to
cabbage and turnips that is high in vitamins and minerals.
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...