Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked.
Jul 17, 2014 ... You've probably spotted knobby purple or green kohlrabi at the farmers market
recently and wondered what the heck this odd-shaped thing ...
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...
Kohlrabi. Pronounce it: cole-rah-bee. Looking something like a Sputnik in ...
Prepare it. Snip off the leaf stems, trim off the base and top, then use a potato
Part bulb, part bundle of greens, kohlrabi may seem like one of the more
intimidating items at the farmers' market, but it offers a delightful combination of
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
Wondering how to prepare kohlrabi? Here is a collection of links to kohlrabi
recipes from food blogs from around the world.
Jun 15, 2012 ... Kohlrabi is a crispy, crunchy alien vegetable that you can prepare in more ways
than we were able to catalogue. Here are some of our favorites:.
What is kohlrabi and how do you cook it? German kohlrabi is related to cabbage.
Fresh kohlrabi can be eaten raw or cooked, as a side dish, shown in this step ...