Sep 7, 2016 ... All you need to get started with canning venison are some empty glass jars,
canning salt and other spices (optional), a pressure canner, and of ...
Make easy and quick meals with canned venison in stews, soups, ... Place jar
into a pressure canner filled with water according to manufacturer's directions.
www.ask.com/youtube?q=Pressure Canning Deer Meat&v=bUsTYfdm1fE
Feb 21, 2012 ... Tim shows just how easy it is to can that venison that is sitting in your freezer. ...
How to Make Canned Corn in the Pressure Canner | The ...
Instructions for pressure canning meat and poultry. ... CUT-UP MEAT (strips,
cubes, or chunks) Bear, Beef, Pork, Lamb, Veal, and Venison Remove excess fat.
Do not use open-kettle canning method for meat. Use a modern, good quality
pressure cooker, designed for canning, and capable of reaching and holding the
Oct 16, 2015 ... Canning venison is an economical way to preserve your meat for up to ... In both
cases, you must use a pressure canner to preserve the meat, ...
Dec 7, 2010 ... for my location I pressure can the meat at 12lbs of pressure for 75 minutes. (pints)
It's ... The canned venison is a real treat during the winter.
Results 1 - 10 of 123 ... Cut up venison into approximately 1 1/2 inch ... in a pressure canner. Be sure to
vent pressure cooker for 10 minutes before closing petcock ...
Feb 21, 2016 ... We have been canning deer meat for several years now. ... tap water that is not
hot but about the same temperature as jars,in pressure cooker.
Have friends ever given you a jar of their home canned venison? How did ...
There are two basic types of canning: water bath and pressure canning. The