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en.wikipedia.org/wiki/Pressure_frying

In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. KFC pressure- fried chicken.

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Find great deals on eBay for Chicken Pressure Fryer in Collectible Aluminum Kitchenware. Shop with confidence.

www.hennypenny.com/products/frying/pressure-fryers

Understand your pressure fryer options from the 50-year leader in fryer ... Pressure frying produces the most consistently flavorful fried chicken, and is faster than ...

www.chowhound.com/post/pressure-fry-home-298297

Aug 29, 2004 ... Jim H. Aug 30, 2004 12:16 PM Unless you are incredibly rich, have a chicken restaurant, or just LOVE fried chicken, the pressure fryer doesn't ...

broaster.com/proven-superior/why-pressure-fry

The same study found that energy consumption per pound of chicken cooked was reduced up to 48% with pressure frying while the maximum production rate of ...

broaster.com/foodservice-equipment/pressure-fryers

Why pressure frying chicken and other foods can be smart business. Broaster Pressure Fryers are known around the world for quality, high output and years of  ...

www.pro-selections.com/uses-as-a-pressure-fryer

The concept of “pressure frying” actually started with the "Kentucky Colonel". Customers had to wait 30 minutes for a batch of his famous fried chicken. At that ...

stellaculinary.com/cooking-videos/food-science-101/fs-005-science-behind-pressure-frying

Mar 13, 2015 ... The pressure frying story begins during the great depression, with a man named Harland Sanders selling his southern fried chicken at a ...

.ask.com/youtube?q=Pressure+Fryer+for+Chicken&v=iKnL2IhLxjc
Sep 28, 2011 ... The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy ...

www.slate.com/articles/business/when_big_businesses_were_small/2013/10/kfc_origins_a_roadside_diner_became_a_global_phenomenon_thanks_to_a_little.html

Oct 16, 2013 ... In 1952, he sold a franchise license for his “Kentucky Fried Chicken” to Peter ... Pressure frying is based on the same principle as the then-new ...