Drag the knife across the rough grit side of the stone repeatedly until you raise a burr. Flip your knife and sharpen the other side of the blade in the same way.
When you sharpen a Buck Knife properly it will perform the way it was meant to. Never sharpen your knife on a power-driven grinding wheel not specifically ...
Apr 20, 2012 ... What is the proper way to sharpen a knife with a stone like this? - Do I need any other tools? - Do I need any protective equipment?
Jul 19, 2011 ... Still, there is an easy and repeatable way to go about it that doesn't ... The most common knife honing tool is a honing steel, or a butcher's steel. ... Granted, with proper care, some people can get by the entire life of their knives ...
Mar 9, 2016 ... One of a cook's best skills is sharpening knives. ... We'll show you how to sharpen kitchen knives—it's one of the easiest ways to .... Takes practice to master; need to hold the knife at the correct angle to ensure a proper edge.
"How to use a Sharpening Steel". Hold the sharpening steel vertically firmly in your hand. Hold the knife firmly by the handle. The tip of the blade should point ...