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The Proper Way to Sharpen a Kitchen Knife
There are many different ways to sharpen your knives for kitchen use, but some are considerably more effective than others. Sharpening your knives is not only essential to simplifying cutting in food preparation and serving, it can minimize safety... More »
Difficulty: Easy
Source: www.ehow.com


Drag the knife across the rough grit side of the stone repeatedly until you raise a burr. Flip your knife and sharpen the other side of the blade in the same way.

Aug 11, 2010 ... That is only one way to "hone" a knife as steel rods don't sharpen they "realigh" the working edge of the blade. Even though your stroke will ...
Jan 30, 2009 ... How to properly sharpen a knife .... All the way through the video he was saying do the same to both sides of blade. Read more. Show less.


When you sharpen a Buck Knife properly it will perform the way it was meant to. Never sharpen your knife on a power-driven grinding wheel not specifically ...


Apr 20, 2012 ... What is the proper way to sharpen a knife with a stone like this? - Do I need any other tools? - Do I need any protective equipment?


Jul 19, 2011 ... Still, there is an easy and repeatable way to go about it that doesn't ... The most common knife honing tool is a honing steel, or a butcher's steel. ... Granted, with proper care, some people can get by the entire life of their knives ...


Mar 9, 2016 ... One of a cook's best skills is sharpening knives. ... We'll show you how to sharpen kitchen knives—it's one of the easiest ways to .... Takes practice to master; need to hold the knife at the correct angle to ensure a proper edge.


"How to use a Sharpening Steel". Hold the sharpening steel vertically firmly in your hand. Hold the knife firmly by the handle. The tip of the blade should point ...