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Quiche Lorraine
Food Network Rating: (51 Reviews)
Total Time: 1 hour 5 minutes   Yield: 1 (9-inch) quiche; 6 servings
Level: Intermediate   Cuisine: French
Directions: On a lightly floured surface, roll out the dough to an 11-inch circle. Fit into a 9-inch fluted tart pan with a removable bottom and trim the edges. (Alternatively, a 9-inch pie pan can be used.) Refrigerate for at least 30 minutes. Preheat the oven to More»
Source: www.foodnetwork.com

en.wikipedia.org/wiki/Quiche

Quiche is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood ...

www.bettycrocker.com/recipes/quiche-lorraine/9a0749e1-6ba9-41f9-85e5-e5b2d3a63977

Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a  ...

www.myrecipes.com/recipe/quiche-lorraine

Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any traditional brunch.

www.simplyrecipes.com/recipes/quiche_lorraine

It occurred to me a while ago that the site was missing a Quiche Lorraine recipe. Hah! An opportunity to cook bacon! (Like we don't get enough of those around ...

allrecipes.com/recipe/17515/quiche-lorraine-i

For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious  ...

www.bonappetit.com/recipe/bas-best-quiche-lorraine

Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to the combination of butter and lard). Call it retro if you want—we say quiche is back. This is ...

cooking.nytimes.com/recipes/1018126-quiche-lorraine

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s Since then we have gone through what has amounted to ...

www.food.com/recipe/quiche-lorraine-17307?photo=371169

Make and share this Quiche Lorraine recipe from Food.com.

www.marthastewart.com/338286/quiche-lorraine

Perhaps the most famous quiche, Lorraine is named for its region of origin; the classic recipe contains no cheese, only eggs, cream, and thick chunks of slab ...