Web Results



Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood, and/or vegetables.

Quiche Lorraine recipe from Betty Crocker


Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a  ...

Quiche Lorraine Recipe : Emeril Lagasse : Food Network


Emeril Lagasse's Quiche Lorraine recipe from Food Network is rich and cheesy, with bacon, Gruy�re and fluffy eggs, but the real star is the flaky butter crust.

Quiche Lorraine Recipe | MyRecipes.com


Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, ...

Quiche Lorraine - Incredible Egg


Directions. HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of piecrust. BEAT eggs, half-and-half, salt, pepper and nutmeg in medium bowl ...

Quiche Lorraine Recipe | SAVEUR


Oct 16, 2012 ... Named for the region of Lorraine in northeastern France, this classic quiche is loaded with cheese and bacon, turning breakfast staples into an ...

Quiche Lorraine Recipe | Martha Stewart


Perhaps the most famous quiche, Lorraine is named for its region of origin; the classic recipe contains no cheese, only eggs, cream, and thick chunks of slab ...

Quiche Lorraine | Recipe | ChefSteps


Place bacon and leek mixture into the baked crust. Spread Gruyère over the top. Carefully pour quiche base over the filling. We like a nice, tall filling, but for a ...

quiche lorraine | smitten kitchen


Oct 7, 2009 ... Quiche Lorraine is my absolute favorite kind of quiche, growing up in the U.K it ..... In the few years I've been a cook I have seen quiche lorraine ...

Quiche Lorraine | Michael Ruhlman


Quiche Lorraine. by Michael Ruhlman | February 7, 2013. Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I've been in ...

Quiche Lorraine
Food Network Rating: (51 Reviews)
Total Time: 1 hour 5 minutes   Yield: 1 (9-inch) quiche; 6 servings
Level: Intermediate   Cuisine: French
Directions: On a lightly floured surface, roll out the dough to an 11-inch circle. Fit into a 9-inch fluted tart pan with a removable bottom and trim the edges. (Alternatively, a 9-inch pie pan can be used.) Refrigerate for at least 30 minutes. Preheat the oven to More »
Source: www.foodnetwork.com
More Info

Quiche Lorraine I Recipe - Allrecipes.com


Quiche Lorraine I. 439 made it | 335 reviews. Laundrie 0. Recipe by: Laundrie. " Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and  ...

Quiche Lorraine Recipe | SimplyRecipes.com


It occurred to me a while ago that the site was missing a Quiche Lorraine recipe. Hah! An opportunity to cook bacon! (Like we don't get enough of those around ...

Quiche Lorraine Recipe - Food.com


I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions dont cook enough.