A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter.
Jun 17, 2014 ... Not only are these quick to make, but they're also super fluffy and tender. ... Drop
biscuits are incredibly easy and quick to whip up.
Quick and easy drop biscuits that taste great with butter and jam or plain with
sausage and gravy.
These golden brown biscuits have a light and fluffy center and are perfect for any
Add butter and with your fingertips, 2 knives, or a pastry blender, cut in the COLD butter and shortening until the mixture resembles cornmeal. Fold one-third of the long side over on the dough, then fold the other side on top to make three layers.
And if I remember, ... More »
Vegan Whole Wheat Biscuits. Use coconut oil and almond milk to create totally
vegan biscuits. E-Z Drop Biscuits. See how to make quick-and-easy drop biscuits
Feb 11, 2014 ... How to make quick and easy homemade biscuits made from scratch with 6
simple ingredients. Add then to any meal and stop buying the ...
Make and share this Easy Biscuits recipe from Food.com. ... I put everything
except the milk in the food processor, for a quick way to mix in the butter and flour
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick
bread, golden brown, with a significant crumb Composed of flour, baking ...
QUICK DROP BISCUITS. 1 c. flour (unsifted) 1/4 tsp. salt 1 tbsp. sugar 2 tsp.
baking powder 1/4 c. butter 1/4 c. milk. Sift dry ingredients into bowl. Cut in butter.