A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter.
Jun 17, 2014 ... food processor (optional). Quick and Easy Drop Biscuits. Drop biscuits are
incredibly easy and quick to whip up. [Photograph: Daniel Gritzer].
Quick and easy drop biscuits that taste great with butter and jam or plain with
sausage and gravy.
These golden brown biscuits have a light and fluffy center and are perfect for any
Add butter and with your fingertips, 2 knives, or a pastry blender, cut in the COLD butter and shortening until the mixture resembles cornmeal. Fold one-third of the long side over on the dough, then fold the other side on top to make three layers.
And if I remember, ... More »
May 26, 2015 ... A basic recipe for rolled baking powder biscuits. They're easy and ... Drop
Biscuits. See how to make quick-and-easy drop biscuits from scratch.
Feb 11, 2014 ... How to make quick and easy homemade biscuits made from scratch with 6
simple ingredients. Add then to any meal and stop buying the ...
Make and share this Easy Biscuits recipe from Food.com. ... This is the easiest
biscuit recipe I have ever used. I came up with it ... Related: Quick Breads ·
Enjoy these melt-in-your-mouth, easy-to-make classics. ... Only the best biscuit
recipe I have found and I have been using it for about 50 ... Very quick and easy!
QUICK DROP BISCUITS. 1 c. flour (unsifted) 1/4 tsp. salt 1 tbsp. sugar 2 tsp.
baking powder 1/4 c. butter 1/4 c. milk. Sift dry ingredients into bowl. Cut in butter.