This is the crispiest, spiciest, homemade fried chicken I have ever tasted! ...
Ingredients .... You may need to thin with additional beer if the batter is too thick.
Results 1 - 10 of 10 ... Combine ingredients for crispy batter and set aside. ... dip into seasoned flour;
then batter, then back in flour. ... add a little extra beer or water.
Results 1 - 10 of 29 ... CRISPY BATTER FOR CHICKEN OR FISH. Combine first 3 ingredients. Slowly
mix in enough water to make a smooth mixture. Allow to stand ...
This recipe doesnt seem like it would make a lot, but its so thin that it really covers
a lot of food. ... I also used extra-virgin olive oil instead of veg (personal pref.) ...
for example for a thicker fish batter use less water, for light and crispy veg batter,
www.ask.com/youtube?q=Recipe for Extra Crispy Batter&v=wlq30WwXwSM
Oct 31, 2012 ... Fried chicken is one of those foods that makes everyone hungry. It's so tasty, but
sometimes the soft, soggy crust can be disappointing. Today I ...
Jul 3, 2014 ... First, there's that hot, crunchy, shatteringly crisp crust, fried to ... Don't start
breading that chicken straight from the fridge—if you fry it now, ... We think this
recipe is a winner (winner, chicken dinner). ... You can use a little cornmeal
mixed in with the second application of flour—it adds texture and ...
After he perfected his original he made a crispy recipe that was marinated first
then fried the conventional way. This one is double dunked into the coating to
Mar 20, 2016 ... This batter fried chicken recipe is brined and dipped in a thick batter for a ... The
batter comes out super crunchy, the interior is juicy and moist, .... The batter was
GREAT, and my extra choice of seasonings still blended well.
Get this all-star, easy-to-follow Southern Fried Chicken recipe from Paula Deen.
... clings better and allows a non-fuss second application to make it Extra crispy.
I've been dying to find a recipe for a crispy batter and this one is AMAZING! .... My
husband doesn't usually like fish, but he had an extra portion of this fish.