Oct 15, 2014 ... A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for
domestic rabbits, cottontails, young squirrels or snowshoe ...
This recipe is by Craig Claiborne. Tell us what you think of it at The New York
Times - Dining - Food.
www.ask.com/youtube?q=Recipe for Fried Rabbit&v=mvhBI9BhJKE
Jan 31, 2014 ... Delicious buttermilk fried rabbit recipe. Awesome with both domestic rabbits and
wild ones as well. It is also a good recipe for chicken, grouse ...
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled
in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit ...
Results 1 - 10 of 47 ... RABBIT FRY. Combine ingredients for marinade. Pour over rabbit and refrigerate
for 24 hours. ... coated. Fry in hot oil until golden and done, ...
After a buttermilk soak, rabbit gets coated in spiced flour and cornmeal and fried
until beautifully crisp.
Soak dressing rabbit in cold salted water for 2 to 3 hours. Remove rabbit from
salted water and wash in cold water. Pat excess water from rabbit. Cut rabbit into
Mar 28, 2011 ... Young rabbits are best fried, because they are so tender. The best ... Here are
some other great recipes ideas for Easter from across the web:.
Learn how to cook fried rabbit and the best of rabbit frying recipes in this easy to
follow cooking guide.
Dec 16, 2011 ... Buttermilk Fried Rabbit Recipe. Buttermilk Fried Rabbit Recipe. Move over,
chicken! Facebook · Twitter · Pinterest · Tumblr · Email; Print.