Oct 15, 2014 ... A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for
domestic rabbits, cottontails, young squirrels or snowshoe ...
My dad is an avid hunter, and here is his recipe for fried rabbit. Its delicious!
Tastes like chicken, only better :) You can use this recipe for any wild game such
This recipe is by Craig Claiborne. Tell us what you think of it at The New York
Times - Dining - Food.
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled
in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit ...
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Jan 31, 2014 ... Delicious buttermilk fried rabbit recipe. Awesome with both domestic rabbits and
wild ones as well. It is also a good recipe for chicken, grouse ...
Mar 13, 2012 ... 1 3-lb. rabbit, cut into 6 pieces, rib cage reserved for another use (such as stock);
1 tablespoon plus 2 teaspoons kosher salt; 1 750-ml bottle dry ...
Recipe for fried rabbit from Backwoods Bound. ... Mom's Fried Rabbit & Gravy
Thanks to April Barkulis for sharing her Mom's recipe.
Results 1 - 10 of 47 ... RABBIT FRY. Combine ingredients for marinade. Pour over rabbit and refrigerate
for 24 hours. ... coated. Fry in hot oil until golden and done, ...
Mar 28, 2011 ... Young rabbits are best fried, because they are so tender. The best ... Here are
some other great recipes ideas for Easter from across the web:.
Dec 16, 2011 ... Buttermilk Fried Rabbit Recipe. Buttermilk Fried Rabbit Recipe. Move over,
chicken! Facebook · Twitter · Pinterest · Tumblr · Email; Print.