Oct 15, 2014 ... A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for
domestic rabbits, cottontails, young squirrels or snowshoe ...
This recipe is by Craig Claiborne. Tell us what you think of it at The New York
Times - Dining - Food.
My dad is an avid hunter, and here is his recipe for fried rabbit. Its delicious!
Tastes like chicken, only better :) You can use this recipe for any wild game such
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled
in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit ...
Mar 13, 2012 ... Place rabbit in a medium pot; add 1 Tbsp. salt, next 5 ingredients, and water if
needed so that rabbit is completely submerged. Bring liquid to a ...
Jan 31, 2014 ... Delicious buttermilk fried rabbit recipe. Awesome with both domestic rabbits and
wild ones as well. It is also a good recipe for chicken, grouse ...
Dec 16, 2011 ... Buttermilk Fried Rabbit Recipe. Buttermilk Fried Rabbit Recipe. Move over,
chicken! Facebook · Twitter · Pinterest · Tumblr · Email; Print.
Mar 28, 2011 ... “Buttermilk Fried Rabbit”. Also try: squirrel, dove, turkey, upland game birds, or
any other young game meat. Ingredients. 1 young cottontail ...
Results 1 - 10 of 47 ... RABBIT FRY. Combine ingredients for marinade. Pour over rabbit and refrigerate
for 24 hours. ... coated. Fry in hot oil until golden and done, ...
After a buttermilk soak, rabbit gets coated in spiced flour and cornmeal and fried
until beautifully crisp.