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An easy roasted herbed beef tenderloin recipe. ... 1 (3-1/2- to 4-pound) center-cut
beef tenderloin, trimmed of silver skin and fat; 2 tablespoons vegetable oil ...
Sprinkle entire surface of beef tenderloin with coarse kosher salt. Place beef on
rack set over large rimmed baking sheet. Refrigerate uncovered at least 24 ...
Weeknight easy but weekend special, this tender and beloved beef cut gets a
quick sear in a skillet and then roasts in the oven, giving you time to prepare the
rest of ... Extra: Get our best recipes for roasty meats in our new digital cookbook.
This elegant, simple preparation for beef tenderloin is a classic. To serve a larger
crowd, ... Whole Body · Pets · Home » Recipes » Roasted Beef Tenderloin ...
"One secret of this beef tenderloin is the slow oven, which allows for a gentle
roasting, and produces an even, rosy hue throughout the muscle. The other trick
This three ingredient beef tenderloin dish will melt in your mouth. ... Bake in
preheated oven for 10 minutes, then turn the roast over, and continue cooking 35
Dec 17, 2014 ... Whether it's served at a romantic dinner for two or it's roasted whole as ... http://
Beef tenderloin is our choice cut for this roast beef recipe. ... Beef. Combine first 5
ingredients and rub all over meat, pressing to adhere. ... Preheat oven to 400°.
Preheat oven to 450°F. Using small sharp knife, cut twelve 1-inch-deep slits all
over beef tenderloin. Insert garlic slices into slits. Rub pepper all over tenderloin.