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Recipes: Roast Beef
Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. More>>


This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.


Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil. In pan, place beef, fat side up; sprinkle with 1/2 teaspoon salt and the pepper.


Nov 6, 2007 ... Possibly the most famous of all English dishes, traditionally served for the big family meal of the week, Sunday Lunch. First a little about the ...


Roast Beef and Yorkshire Pudding Recipe. Sunday Supper. Cooking projects for people who'd like nothing more than to spend a sunday afternoon surrounded ...


Get Yorkshire Pudding with Roast Recipe from Food Network. ... 1/4 cup beef drippings, divided*. Add Checked ... While the pudding is cooking, carve the roast .


Roast beef with Yorkshire puddings, roast potatoes and gravy. Preparation time. 25 minutes, plus resting time for the batter. Cooking time. 1½ - 2 hours, plus ...


Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding.


Classic Roast Beef and Yorkshire Pudding ... Save to Recipe Box ... The Greenbrier in West Virginia, shares here recipes for traditional English roast beef and all ...


Apr 9, 2008 ... A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner.