Recipes: Roast Beef
Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.
This succulent oven roasted beef is seasoned with garlic powder, salt and
pepper, and served with traditional Yorkshire pudding.
Make your next beef roast dinner extra special by preparing it with this classic
English “pudding.” Only 20 minutes hands-on prep time required!
Apr 9, 2008 ... A roast served with the savory pastry known as yorkshire pudding could be called
the quintessential British dinner.
Ten minutes before the roast
is done, place beef
drippings in the preheated skillet or pan and put back into the oven to heat. Bake at 450 degrees F for 10 minutes, then lower the heat to 350 degrees F, turn pan around front to back, and bake for another 10-12 minutes ... More »
Now Yorkshire Puddings tend to be lighter and crispier and they are served and
eaten with the meat course, with lashings of beef gravy with them! How to serve ...
Get this all-star, easy-to-follow Roast Prime Rib of Beef with Yorkshire Pudding
recipe from Alex Guarnaschelli.
This is a perfect Yorkshire Pudding recipe except that I wouldn't drain any beef fat
from the pan (except to add to the batter) unless your roast was exceptionally ...
Get this all-star, easy-to-follow Roast Beef with Yorkshire Pudding, Grilled
Eggplant and Pea, Mint, and Avocado Salad recipe from Nigella Lawson.
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