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Recipes: Roast Beef
Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. More>>


This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.


Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven ...


Roast Beef and Yorkshire Pudding Recipe. Sunday Supper. Cooking projects for people who'd like nothing more than to spend a sunday afternoon surrounded ...


Nov 6, 2007 ... Now Yorkshire Puddings tend to be lighter and crispier and they are served and eaten with the meat course, with lashings of beef gravy with ...


Special equipment: One 9-inch round baking dish. For the prime rib: In a medium bowl, combine the mustards and peppercorns. Stir to blend until it forms a ...


Get Yorkshire Pudding with Roast Recipe from Food Network. ... 1/4 cup beef drippings, divided*. Add Checked ... While the pudding is cooking, carve the roast .


Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding.


This most traditional of dishes uses duck fat to add extra meatiness to the roasties . The red wine-soaked gravy will also have you going back for more.


Jan 15, 2012 ... Serve up with rich beef gravy and yorkshire puddings…and don't forget the horseradish. Ingredients. 1 good qualty roast (top sirloin roast, ...