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Recipes: Roast Beef
Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. More>>


This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.


Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven ...


Roast Beef and Yorkshire Pudding Recipe. Sunday Supper. Cooking projects for people who'd like nothing more than to spend a sunday afternoon surrounded ...


Mar 14, 2008 ... Ingredients ... Season the beef with salt and pepper; sear in a hot roasting pan with the olive oil to brown on all sides, 3 to 4 minutes ... Make the Yorkshire pudding batter: Sift the flour and 1/2 teaspoon salt in a large bowl.


Nov 6, 2007 ... Possibly the most famous of all English dishes, traditionally served for the big family meal of the week, Sunday Lunch. First a little about the ...


Get Yorkshire Pudding with Roast Recipe from Food Network. ... 1/4 cup beef drippings, divided*. Add Checked ... While the pudding is cooking, carve the roast .


Roast beef with Yorkshire puddings, roast potatoes and gravy. Preparation time. 25 minutes, plus resting time for the batter. Cooking time. 1½ - 2 hours, plus ...


Classic Roast Beef and Yorkshire Pudding ... Save to Recipe Box ... The Greenbrier in West Virginia, shares here recipes for traditional English roast beef and all ...


Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding.