Spaghetti and Meatballs
Total Time: 35 minutes Yield: 4 servings
Level: Easy Cuisine: Italian
Preheat oven to 425 degrees F. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch More »
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe
from 30 Minute Meals on Food Network.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this
This is a very tasty dish that Ive had lots of compliments on, even tho I cheat and
use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs ...
This fast version of spaghetti and meatballs with red gravy is ready in less than
30 minutes, but you'll be chopping, stirring and monitoring heat — actively ...
Feb 15, 2010 ... Never eating spaghetti and meatballs again in my life would be pretty ... add the
sauce ingredients, the adding of the meatballs to the sauce.
Our ultimate version of everyone's favorite family-night dinner has a super tender
and robust meat mixture, slow-simmered and flavorful sauce, and tons of ...
Spaghetti and Meatballs Recipe. January 13, 2015; 118 comments. The Best
Spaghetti & Meatballs!! Here's the secret to making meatballs uber juicy &.
No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to
make -- the meatballs simmer right in the sauce.
This spaghetti meatball recipe is made all the more authentic with traditional