Make homemade frosting with just a few ingredients and in just a few minutes.
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping
and decorating. Tint with food coloring for any occasion.
This Homemade Vanilla Frosting recipe from Food.com is the only icing recipe
you will ever need again.
Why settle for store-bought frosting when this four-ingredient recipe is so easy to
make? The homemade taste just can't be beat. —Mary Faulk, Cambridge ...
Lighter than frosting, this icing
is great for muffins, quickbreads and cupcakes.
is lighter than a frosting, but a bit richer than a simple glaze. Perfect for denser cakes or muffins, this is an easy recipe
that only takes minutes to make. More »
Use immediately, or cover with plastic wrap and refrigerate up to 3 days. Before
using, bring to room temperature. Next Recipe. Vanilla Frosting · Want more ...
Easy Almond Buttercream Frosting: Prepare as directed above, use 1/2 to 3/4
teaspoon almond extract instead of the vanilla. Yield: about 3 cups.
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's
fluffy, light and a versatile addition to any cake.
Get this all-star, easy-to-follow Vanilla Frosting recipe from Giada De Laurentiis.
This vanilla frosting can be flavored many ways; see our variations that follow.
You can make the frosting up to 2 days ahead; cover and chill. Bring to room ...