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www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321

Jul 17, 2014 ... Kohlrabi is found in a lot of Indian cooking, so it naturally does well with ... Kohlrabi can also be added to recipes for Cream of Potato, Cream of ...

allrecipes.com/recipe/203975/roasted-kohlrabi

Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...

www.marthastewart.com/1033766/kohlrabi-recipes

Don't be intimidated by kohlrabi! ... Easy Potato and Sweet Potato Recipes ... Sprouts Recipes Because There Are So Many Delicious Ways to Cook Them ...

www.bonappetit.com/test-kitchen/ingredients/article/from-the-market-kohlrabi

Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the market.

www.simplyrecipes.com/kohlrabi

Jan 6, 2017 ... Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like ...

www.huffingtonpost.com/2012/06/15/kohlrabi-recipes_n_1597114.html

Jun 15, 2012 ... Welcome to the inaugural installment of "WTF, CSA?" Each week this CSA season, we'll help you make use of your overflowing CSA baskets.

www.gracelinks.org/485/real-food-right-now-and-how-to-cook-it-kohlrabi

Megan Saynisch is a freelance writer, cook, gardener and the creator of Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at my local ...

www.epicurious.com/ingredients/how-to-cook-with-kohlrabi-at-home-root-vegetables-jeremy-fox-article

Jan 7, 2015 ... The vegetable is made up of a bulbous bottom and long stems with leaves--you can cook with both. While, at first glance, kohlrabi might look ...

www.pinterest.com/explore/kohlrabi-recipes

Find and save ideas about Kohlrabi recipes on Pinterest, the world's catalog of ... How To Cut Up Kohlrabi — Cooking Lessons from The Kitchn | The Kitchn ...

well.blogs.nytimes.com/2012/03/09/discovering-kohlrabi-its-a-vegetable

Mar 9, 2012 ... If you can get kohlrabi with the greens attached, cook them as you would turnip greens or kale. The greens are never quite as copious as the ...