The fragrance of these beautiful, buttery bay scallops with their garlic parsley
sauce is ... 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted
Bay scallops are the little ones and they tend to be sweeter tasting than sea ... I
used el-cheapo "scallop Medallions" which comes frozen from Sam's Club.
Jan 24, 2015 ... Seems like bay scallops get kind of a raw deal, doesn't it? ... in the freezer across
the way, packed by the dozens into grim plastic bags, frozen, largely forgotten. ...
(Note: Many bay scallop recipes—many recipes for all kinds of ...
Make and share this Scallop Saute recipe from Food.com. ... I omitted the red
pepper and used Old Bay in its place (reducing the salt slightly as well). Thanks
for sharing it was ... easy. i used frozen scallops, & added a shot of white wine.
How to make Bay Scallops in Garlic Butter - prep & cook time, serving size,
nutritional info, ingredients. Add recipe ingredients to your shopping list!
You can use either small bay scallops or larger sea scallops, based on
availability and your budget. Although fresh scallops are preferred, frozen
scallops can ...
Jan 17, 2014 ... For the rest of the year, they will be the little baby frozen scallops, but for these
few ... Get the Bay Scallop Chowder recipe from Food52.
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5 ...
Make sure to use the larger sea scallops, not the tiny bay scallops.
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most
amazing, ... I used frozen bay scallops with great results.
Frozen scallops are convenient and rival fresh ones in terms of taste and texture.
... sea scallops (about 1-1/2 inches in diameter) and the smaller bay scallops ...