Total Time: 45 minutes Yield: 8 to 10 servings
Level: Intermediate Cuisine: American Italian
For the dough, combine the water, yeast, honey, and olive oil in the bowl of an electric mixer fitted with a dough hook. (If the bowl is cold, start with warmer water so it's at least 100 degrees F when you add the yeast.) Add 3 cups of the flour, then More »
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