My grandfather is Polish, and his mother taught my grandmother how to make
these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Classic perogies with potato and onion filling. Although you have to make the
dough from scratch, the filling is extremely EASY!
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg
dough to make these Polish dumplings!
Original 'how to make Polish pierogi' guide with original recipes and advice.
Apr 27, 2015 ... Making your own pierogis is easier than you might expect. ... Get the Potato,
Mushroom And Caramelized Onion Pierogi recipe from Food52.
www.ask.com/youtube?q=Recipes for Making Perogies&v=FutoyBXGgWk
May 17, 2012 ... Make yummy perogies! They are my favorite food and are good as a meal or a
side dish! ENJOY!!! Recipe: 4 C. Unsifted flour 1/2 teaspoon salt ...
Pierogies. Gourmet April 2004. 3/4 fork user rating. reviews (45). 67%. make it ...
Cook potatoes in a large saucepan of boiling salted water until tender, about 8 ...
Make and share this Homemade Potato and Cheese Pierogies / Old Fashioned
Perogies recipe from Food.com.
Nothing is better than a fresh perogy, stolen from the bowl just after it has been
cooked. Once a year, our family would spend a whole Saturday making these so
Bring a Dutch oven of water to a boil over high heat; add pierogies in batches.
Reduce heat to a gentle simmer; cook for 1-2 minutes or until pierogies float to