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www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039

Oct 31, 2014 ... When you freeze, thaw, and refreeze an item, the second thaw will break ... shrimp, arrive at the grocery store frozen, but are defrosted to be put ...

well.blogs.nytimes.com/2015/10/02/ask-well-a-myth-about-refreezing-foods

Oct 2, 2015 ... The notion that you cannot refreeze thawed foods “is a myth,” said Tina ... Defrosted fish, shrimp and shellfish should also be consumed (or ...

www.leaf.tv/articles/how-to-re-freeze-shrimp

Shrimp freezes well whether it's cooked or raw. It's best to thaw the shrimp in the refrigerator to prevent the growth of illness-causing bacteria. Shrimp defrosted ...

community.babycenter.com/post/a32277403/is_it_ok_to_freeze_previously_frozen_uncooked_shrimp

Will it be fine in the refrigerator until then, or should I/can I freeze it? ... Shrimp thaws in minutes in a pot of cold water, so it can be ready when ...

www.chowhound.com/post/refreezing-defrosted-seafood-633594

Jul 2, 2009 ... I think seafood like shrimp and squid can be a good value and an alternative to ... "Once food is thawed in the refrigerator, it is safe to refreeze it ...

lifehacker.com/foods-you-shouldnt-refreeze-after-thawing-1654687249

Nov 4, 2014 ... Freezing food is a great way to keep it fresh when you buy it in bulk, but refreezing is a completely different story. Here's a few foods that are just ...

www.quora.com/Can-shrimp-be-safely-refrozen-if-not-used

There are two reasons why the old saw “you CAN'T refreeze [x] after it's thawed!” continues to be trotted out… 1. Taste and Texture 2.

www.clemson.edu/extension/hgic/food/food_safety/preservation/hgic3064.html

Once thawed, however, these microbes can again become active, multiplying .... For maximum storage life and quality, freeze shrimp raw, with heads removed, ...

www.stilltasty.com/questions/index/132/page:2

It s fine to refreeze the fish fillets - as long as you thawed them in the refrigerator and held them there ... How Long Can You Keep Thawed Shrimp in the Fridge?