Jun 3, 2014 ... Bread doesn't just go stale by drying out: It also goes stale due to the
retrogradation of starch. Don't know what that means? We explain it, then ...
10 Things You Should Not Refrigerate. 20.2k; 7.3k. Save. bread-0. Photo by
Robin MacDougall/Getty Images. 3 of 11. See All ...
Apr 15, 2014 ... Keeping bread cold certainly retards mold growth, but according to Wayne
Gisslen, author of Professional Baking, refrigerating sliced bread (or ...
Bread stored in the refrigerator will dry out and become stale much faster than
bread stored at room temperature. ... Does Pumpkin Pie Have to be Refrigerated
Bread actually goes stale faster in the refrigerator than it does at room
temperature. ... http://www.seriouseats.com/2014/06/does-refrigeration-really-ruin
Mar 29, 2014 ... We've all got a somewhat innate sense of where to store the foods we eat in our
modern cultures — you're not going to stick your ice cream in ...
Aug 17, 2011 ... Before we begin to dissect why bread goes stale faster in the fridge, it's .... I have
never found the need to refrigerate bread (living in Dallas, ...
If I'm willing to accept that refrigeration causes the bread to dry out and become
stale, how long does it on average remain "good", i.e., not ...
See Baking Steps Guide for more information on bread making techniques ...
Below you'll find instructions for partially baking, freezing or refrigerating the
Aug 16, 2009 ... Refrigerated bread goes stale faster but takes longer to go moldy. I store mine in
the fridge because, if it's not superfresh, I toast it anyway so ...