Jun 3, 2014 ... Bread doesn't just go stale by drying out: It also goes stale due to the
retrogradation of starch. Don't know what that means? We explain it, then ...
Oct 28, 2015 ... The truth is, if you want to keep your bread fresher for longer, wrapping it in
plastic and storing it in the fridge is the worst thing you can do.
Apr 15, 2014 ... Keeping bread cold certainly retards mold growth, but according to Wayne
Gisslen, author of Professional Baking, refrigerating sliced bread (or ...
Aug 17, 2011 ... Before we begin to dissect why bread goes stale faster in the fridge, it's .... I have
never found the need to refrigerate bread (living in Dallas, ...
Bread actually goes stale faster in the refrigerator than it does at room
temperature. ... http://www.seriouseats.com/2014/06/does-refrigeration-really-ruin
Below you'll find instructions for partially baking, freezing or refrigerating the ...
Larger doughs pieces, such as loaves of bread, should be fully baked, then
If I'm willing to accept that refrigeration causes the bread to dry out and become
stale, how long does it on average remain "good", i.e., not ...
Mar 29, 2014 ... We've all got a somewhat innate sense of where to store the foods we eat in our
modern cultures — you're not going to stick your ice cream in ...
Aug 16, 2009 ... Refrigerated bread goes stale faster but takes longer to go moldy. I store mine in
the fridge because, if it's not superfresh, I toast it anyway so ...
Oct 20, 2011 ... When you refrigerate bread, you actually speed up the staling process.
Refrigeration temperatures are the temperatures at which starch ...