Jun 3, 2014 ... Bread doesn't just go stale by drying out: It also goes stale due to the
retrogradation of starch. Don't know what that means? We explain it, then ...
10 Things You Should Not Refrigerate. 21.6k; 7.4k. Save. bread-0. Photo by
Robin MacDougall/Getty Images. 3 of 11. See All ...
Apr 15, 2014 ... Keeping bread cold certainly retards mold growth, but according to Wayne
Gisslen, author of Professional Baking, refrigerating sliced bread (or ...
Feb 24, 2015 ... Refrigerating the bread speed up the crystallization of the starch molecules which
is one of the main reasons for bread going stale and this ...
Aug 17, 2011 ... Before we begin to dissect why bread goes stale faster in the fridge, ..... is wrong
because refrigerating their bread keeps it from getting moldy.
Mar 29, 2014 ... We've all got a somewhat innate sense of where to store the foods we eat in our
modern cultures — you're not going to stick your ice cream in ...
Below you'll find instructions for partially baking, freezing or refrigerating the ...
Larger doughs pieces, such as loaves of bread, should be fully baked, then
Bread actually goes stale faster in the refrigerator than it does at room
temperature. ... http://www.seriouseats.com/2014/06/does-refrigeration-really-ruin
Oct 20, 2011 ... When you refrigerate bread, you actually speed up the staling process.
Refrigeration temperatures are the temperatures at which starch ...
If I'm willing to accept that refrigeration causes the bread to dry out and become
stale, how long does it on average remain "good", i.e., not ...