Jun 3, 2014 ... Bread doesn't just go stale by drying out: It also goes stale due to the
retrogradation of ... I've been told that refrigeration is not a good idea.
10 Things You Should Not Refrigerate. 11.7k; 7.5k. Save. bread-0. Photo by
Robin MacDougall/Getty Images. 3 of 11. See All ...
Apr 15, 2014 ... Keeping bread cold certainly retards mold growth, but according to Wayne
Gisslen, author of Professional Baking, refrigerating sliced bread (or ...
Below you'll find instructions for partially baking, freezing or refrigerating the ...
Larger doughs pieces, such as loaves of bread, should be fully baked, then
Sep 30, 2013 ... Q: What's the best way to store bread? I buy regular sandwich bread from the
grocery store, and it always gets moldy spots within a week.
Feb 24, 2015 ... Refrigerating the bread speed up the crystallization of the starch molecules which
is one of the main reasons for bread going stale and this ...
I do not have enough time to bake my bread. Can I refrigerate it or let it ... Yes,
you can refrigerate bread dough, and in fact you will probably find ...
Mar 29, 2014 ... We've all got a somewhat innate sense of where to store the foods we eat in our
modern cultures — you're not going to stick your ice cream in ...
Bread actually goes stale faster in the refrigerator than it does at room
temperature. ... http://www.seriouseats.com/2014/06/does-refrigeration-really-ruin
Aug 17, 2011 ... Before we begin to dissect why bread goes stale faster in the fridge, it's .... I have
never found the need to refrigerate bread (living in Dallas, ...