While tipping is not mandatory in most of the United States, it is customary in
many circumstances for service, especially at almost all sit-down restaurants
Feb 6, 2014 ... Because we are all over the place, and we need to get it together and understand
how the whole tipping thing works. Because, as a former food ...
Not sure how much to leave your server? Keep these tipping guidelines in mind.
Restaurant Tipping Etiquette. Guidelines for tipping at self-service restaurants,
tipping sommeliers, tipping the maitre d', tipping bartenders, tipping washroom ...
Free guide to appropriate tipping at restaurants. ... Different rules for different
kinds of restaurants, and levels of service. ... What's an average restaurant tip?
While most of us agree that 20 percent (or close to it) is the standard amount to
leave on a restaurant check, other tipping-related matters leave us scratching our
$5-10 for tickets or restaurant reservations; $15 for hard-to-get tickets or ...
Tipping is one of the most stressful and confusing aspects of etiquette today. It is
RESTAURANTS/BARS. Waiter/waitress: 15% of bill (excl. tax) for adequate
service; 20% for very good service; no less than 10% for poor service.
Mar 6, 2015 ... Gratuity guide: Rules for tipping in the United States ..... Later, the taxi driver
whisks you to your restaurant (10-20%) where the maitre d' has ...
Whereas many restaurants in the world add a set service charge to your bill, the
tipping system puts ... Different parts of the world have different tipping etiquette.