Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza
glaberrima (African rice). As a cereal grain, it is the most widely consumed staple
food for ...
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Learn about rice from Food Network's Food Terms Encyclopedia.
Rice is commercially classified by size: long, medium or short grain. Long-grain
rice is 4-5 times its width and is available in white and brown varieties, which are
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Rice is the most important food crop in Asia. It can be cooked whole and served
with stir-fries, sauces, and curries, or made into flour, wine, cakes, vinegar, milk, ...
Address: rice restaurant 1608 14th st nw washington, dc 20009. Hours: MON-
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