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en.wikipedia.org/wiki/Romano_cheese

Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino ...

www.delcofoods.com/our-products/tips/parmesan-vs-romano-cheese

Romano Cheese. Named after Parma, Italy, the city it originated from, Parmesan is the most well known of the hard cheese family. It has a sharp, nutty flavor that ...

cheese.com/romano

Romano is a hard cheese of Italian origin prepared predominantly with cow's milk or sheep's milk or goat's milk or mixtures of two or all of these. Made since the ...

www.cheese.com/pecorino-romano

Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. ... Because of the hard texture and sharp & salty flavour, Pecorino Romano is an  ...

www.sargento.com/our-cheese/other-varieties/parmesan-romano/sargento-grated-parmesan-romano-cheese

Sargento® Grated Parmesan & Romano Cheese. We joined together two sharp Italian cheeses to instantly deliver a powerful boost of layered flavor. Take your ...

www.food.com/about/romano-cheese-496

Learn about Romano cheese in the Kitchen Dictionary - Food.com: Talk with your mouth full.

www.belgioioso.com/Products/Romano

BelGioioso Romano has a piquant, pleasant flavor that develops over 5 months of aging. Its sharpness will allow you to use less cheese while adding an ...

www.talkoftomatoes.com/blog/2010/07/difference-parmesan-reggiano-pecorino-asiago-romano

Jul 29, 2010 ... I was really tempted to categorize this post under 'main course' or entree. I love cheese so much, I could eat it for a meal. And being in Italy is ...

www.cheesemaking.com/Romano.html

True Pecorino Romano cheese is made from sheep's milk, and has a protected origin designation from the Italian government, meaning that only certain ...