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How to Plant Salsify
Also referred to as oyster plant because of its oyster-like flavor, salsify grows from seed, producing slender white, edible roots and tender leaves. A close cousin to chicory and sunflower, salsify is a member of the Compositae family. Salsify plants... More »
Difficulty: Moderate
Source: www.ehow.com



Salsify may refer to: Tragopogon, a plant genus; Tragopogon porrifolius, a plant with linear leaves cultivated for its light-skinned edible root and herbal properties  ...

Salsify | Product Content Management and Exchange Software


Salsify helps e-commerce, marketing, and sales teams manage and exchange rich product information for omnichannel commerce across the retail supply ...

Salsify | BBC Good Food


The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled,  ...

"Schwarzwurzel" (Scorzonera hispanica) or Salsify has been grown in Europe for hundreds of years and is in the aster family (Asteraceae). It has dark skin but is white when you peel it. Indeed, it is not an easy vegetable to work with and is not used much, even though... More »
By Jennifer McGavin, About.com Guide

What the Heck Is Salsify and How Do You Cook It? - Parade


Jan 8, 2014 ... It may look like an ugly brown stick, but don't judge salsify on its outer appearance.A skinnier relative of the parsnip, salsify is a delicious, ...

Salsify, a root vegetable that does double duty - The Washington Post


Dec 20, 2011 ... The root vegetable salsify is more than meets the eye.

Salsify Root Information, Recipes and Facts - Specialty Produce


Information about Salsify Root including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

Rich and Creamy Salsify Gratin Recipe - Gabriel Kreuther | Food ...


Salsify is a root vegetable that's shaped like a skinny parsnip and has blackish skin with white flesh. It tastes a little like artichoke hearts. It's available from June  ...

Hugh Fearnley-Whittingstall's salsify recipes - The Guardian


Jan 8, 2010 ... Bored with the same old winter veg day after day? Well, give salsify a go and you may never look back, says Hugh Fearnley-Whittingstall.

Popular Q&A
Q: What is salsify
A: A salsify is a European plant having grasslike leaves, purple flowe... ...MORE... Read More »
Source: www.chacha.com
Q: What is salsify?
A: 1. A European plant (Tragopogon porrifolius) having grasslike leaves, purple flower heads, and an edible taproot. 2. The root of this plant, eaten as a vegetabl... Read More »
Source: answers.yahoo.com
Q: How to Grow Black Salsify.
A: 1. Loosen the soil to a depth of 18 to 24 inches using a garden fork or tiller. Discard all large rocks and root clumps. 2. Mix a 2- to 4-inch layer of organic ... Read More »
Source: www.ehow.com
Q: What is salsify?
A: I cut and pasted this because it was so clearly written....the website is listed below. Salsify is a vegetable whose root and leaves can be used for cooking pur... Read More »
Source: answers.yahoo.com
Q: What is salsify?
A: It's a root vegetable, also called an Oyster Plant. Read More »
Source: uk.answers.yahoo.com