Follow Alton's recipe and cooking tips for beautifully seared scallops. Ingredients.
1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted ...
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs
then baked to perfection. Being from Maine, we love our seafood, and this is one
This is such an easy dish but with great end results! I serve it with a pasta such as
my Recipe #55679. Yummy!
Sea scallops are available all year, but are abundant and quite welcome in
winter Like all shellfish, they are best when they are ultra-fresh If you can get
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the ...
After all, at $20 per pound, there is absolutely no room for error when it comes to
cooking these. .... Sea scallops would be really great for this dish.
May 4, 2016 ... Large sea scallops, seared and topped with browned butter sauce with capers
and lemon zest.
Aug 23, 2013 ... Seared scallops are quick-cooking, sweet, tender, mild, and delectable. ... 1 lb.
dry large sea scallops; 1 Tbs. unsalted butter; 1 Tbs. extra-virgin ...
Buttery, delicious, and surprisingly easy to cook, scallops are a treasure of the
sea. Here are our favorite ways to prepare and enjoy these delectable bivalves.
There are two basic types of scallops -- the larger sea scallops (about 1-1/2
inches in diameter) ... We will focus on cooking the more common sea scallops
Jul 14, 2014 ... You'll first want to start with the freshest possible sea scallops you can find ... This
recipe comes together very fast so you must have all of the ...