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Seared Sea Scallops Recipe - Allrecipes.com


These tender seared scallops with a delicate herb crust make an elegant main course.

Awesome Baked Sea Scallops Recipe - Allrecipes.com


Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one  ...

Easy Garlic-Lemon Scallops Recipe - Allrecipes.com


Scallops sauteed in butter and garlic will melt in your mouth. ... Seared Sea Scallops Recipe - These tender seared scallops with a delicate herb crust make an ...

Seared Scallops Recipe | Alton Brown | Food Network


Seared Scallops. Recipe courtesy of Alton Brown. Show: Good ... Alton's Seared Scallops Recipe (03:00) ... 1 to 1 1/4 pounds dry sea scallops, approximately 16

Lemon Butter Scallops - Damn Delicious


Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the ... After all, at $20 per pound, there is absolutely no room for error when it comes to cooking these. .... Sea scallops would be really great for this dish.

Savory Sea Scallops In White Wine Sauce Recipe - Food.com


This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

Sea Scallops With Brown Butter, Capers and Lemon Recipe - NYT ...


This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001 Mr ...

28 Delicious Scallop Recipes - Coastal Living


Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish ...

Seared Scallops with Herb-Butter Pan Sauce - Fine Cooking


Aug 23, 2013 ... Seared scallops are quick-cooking, sweet, tender, mild, and delectable. ... 1 lb. dry large sea scallops; 1 Tbs. unsalted butter; 1 Tbs. extra-virgin ...

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc ...


Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc ... Season with salt and white pepper and keep warm while cooking scallops.