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en.wikipedia.org/wiki/The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat

The End of the Line: How Overfishing Is Changing the World and What We ... of the world's critical ocean habitats, such as the New England fishing grounds, ... One deep-sea fish, blue whiting, has a sustainable catch of 1 000 000 tons a year .

www.huffingtonpost.com/sea-to-table/the-end-of-the-new-englan_b_2623825.html

Feb 5, 2013 ... Strict fishery management began, and New England finally adopted a ... Sea to Table We're disrupting the broken supply chain to bring the ...

www.sea2table.com

With Sea to Table, you can Eat Better Fish and know where your seafood comes ... This deepwater New England classic -- also known as the Snapper of the ...

www.bostonglobe.com/magazine/2013/06/15/this-end-new-england-fisherman/XDE93VGrorgaz5iwui7s3L/story.html

Jun 16, 2013 ... The iconic image of the New England fisherman, with his salty beard ... net of restrictions: on their days at sea, the gear they could use, and the ...

outeastfoodie.com/blog/dock-to-dish-spears-the-future-of-sea-to-table

Aug 11, 2013 ... Expect to see a variety of local Long Island and New England fishes year ... I grew up fishing on the East End of Long Island, my fisherman and ...

viequesinsider.com/sea-table-following-delicacies-sea-fishermen-fork

Sea to Table: Following Delicacies of the Sea from Fishermen to Fork ... Chelao pulls his thirty-two foot Challenger, a New England style lobster boat, ... and a well deserved break ensues with pasta swinging on the end of forks to add ...

www.pbs.org/newshour/bb/can-seafood-industry-get-americans-eat-local-fish

Jan 6, 2017 ... ALLISON AUBREY: That fish ends up here at this processing plant just up the road. ... ALLISON AUBREY: Like New England's overfished cod, fisheries ... SEAN DIMIN, Sea to Table: So what they do is they lay down on the ...

nonabrooklyn.com/who-caught-my-fish-sea-to-table-wants-to-introduce-you-to-your-fisherman

May 17, 2011 ... Sea to Table is changing the game by introducing chefs to ... Now we're working with fishermen in Alaska, the Gulf, the Southeast and New England in ... Fish Market, sold, resold, and very well might end up being shipped ...

www.tastingtable.com/dine/national/sustainable-seafood-michael-cimarusti-new-market

Apr 18, 2016 ... With two seafood restaurants and a new market all devoted to ... He's a longtime fisherman and tireless advocate for sustainable seafood. "As an end consumer, as a chef or as a restaurateur, you just need to ask the right questions," he says. ... Cimarusti thinks start-ups like Dock to Dish and Sea to Table, ...

foodarts.com/news/features/15514/right-off-the-boat

Katy Keiffer looks at how fishermen and purveyors are changing how chefs get their fish ... Two companies—Wild Rhody in Rhode Island and Sea To Table in New ... That direct connection with the end user is what ensures exceptional freshness ... the public affairs director for the New England Fishery Management Council.