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en.wikipedia.org/wiki/Caf%C3%A9_philosophique

Café philosophique ("cafe-philo") is a grassroots forum for philosophical discussion, founded by philosopher Marc Sautet in Paris, France, on December 13, ...

www.cafebeaujolais.com

A hallmark of Café Beaujolais' cooking is the use of organically grown produce. ... harvest, our purveyors often provide locally line-caught or farmed seafood.

www.pressdemocrat.com/home/2214755-184/rustic-getaway-in-mendocino-county

Aug 22, 2013 ... From Hendy Woods, keep driving on the Greenwood Philo Road to Elk, a stunning ... For breakfast, Queenies Roadhouse Cafe in Elk is an institution, ... Inn and Wild Fish restaurants in Little River lure in fresh-seafood lovers.

www.navarrowine.com/neighbors/?nt=1

Cafe Aquarelle, 14025 Hwy 128, Boonville, (707) 895-2767 ... Stone & Embers, 9000 Hwy 128, Philo (707) 895-3471 ... Serving a traditional American menu of seafood and sandwiches, much of the fish served is caught directly with the ...

www.tripadvisor.com/Restaurant_Review-g293913-d6147796-Reviews-Cafe_Philo_Zhongzheng-Taipei.html

Cafe Philo - Zhongzheng, Taipei: See 10 unbiased reviews of Cafe Philo - Zhongzheng, rated 3.5 of 5 on TripAdvisor and ranked #3308 of 12573 restaurants in ...

www.huschvineyards.com

Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH ( 1-800-554-8724) Hours: We are open 7 days a week from 10am to 5pm

www.seafoodcafe.co.uk

Each day, we have a selection of fresh local fish & shellfish, prime Cornish meats & free range poultry. Dining with us is simple and fun you simply: 1. Make your ...

www.cafephilo.de

Das Café Philosophique basiert auf einem Konzept des französichen Philosophen Marc Sau-tet, das sich seit 1992 im Pariser Bistro „Café des Phares“ bewährt ...

www.visitcalifornia.com/attraction/fresh-seafood-local-treats

For a special meal, consider Trillium Cafe for fresh seafood in farm-to-table preparations, ... In the vineyards surrounding tiny Philo, have your pick of varietals: ...

heartlinecafe.com/catering/catering-menus/hors-doeuvres

Warm Crispy Philo Cups with Mushroom & Brie Artichoke Hearts stuffed with Gingerbread & Pinenuts ... Smoked Seafood Mousse on Assorted Vegetables.